How to Make Kandil Pistachios?
This recipe, which you can prepare with just 4 ingredients in 20 minutes, will be the savior of your sweet cravings. Prepared with the natural flavor of pistachios and the sweet touch of maple syrup, these nuts can be a great accompaniment to your salads or desserts. You will be eager to try this treat that you can easily prepare and store for a long time.
- 2/3 cup raw unsalted pistachios
- 3 tablespoons maple syrup
- 1 tablespoon coconut sugar
- 1/2 teaspoon vanilla extract
- A pinch of sea salt (optional)
Preheat your oven to 162 degrees and line your baking sheet with parchment paper.
In a small mixing bowl, combine the pistachios, maple syrup, coconut sugar, vanilla, and optionally the salt. Mix well and then transfer to the baking sheet.
Press the pistachios together on the baking sheet so they touch, but keep them in a single layer. Bake for 10-14 minutes until fragrant and darkened in color.
Remove the pistachios from the oven and let them cool. Then chop as desired.
Enjoy by using them in salads, on ice cream, or sorbet!
How to Make Kandil Pistachios? Cooking Tips
Waiting for the pistachios to cool completely will make them crunchy. Also, using a different salt instead of sea salt can change the flavor, be sure to try it!
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