Indian Style Crispy Curry Tofu Sandwich | Delicious Home Experiments
Hello dear flavor hunters! Today, I invite you to create a little Indian breeze in your kitchen. Our crispy curry tofu sandwich offers a feast of flavors with the sweet and spicy harmony of onions caramelized with garam masala and the aromatic touches of curry leaf chili oil sauce. All these flavors come together with a creamy yogurt sauce to create a delicious sandwich. So, are you ready to surprise your guests with this recipe?
- 425 grams extra firm or super firm tofu
- 2 teaspoons oil
- 1 teaspoon ginger-garlic paste (optional)
- 2 teaspoons Kashmiri red chili powder
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons cornstarch
- 1 tablespoon white rice flour
- 1 tablespoon oil
- 1.5 cups sliced red onion
- 2 cloves garlic (finely chopped or sliced)
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/2 to 1 teaspoon garam masala
- 2 teaspoons oil
- 2 tablespoons chopped fresh or frozen curry leaves
- 2 teaspoons soy sauce
- 1 tablespoon maple syrup
- 1/2 teaspoon Kashmiri red chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili flakes
- 1/2 teaspoon vinegar (or lemon juice)
- 1/2 cup non-dairy yogurt
- 1/2 cup chopped cilantro (or mixed herbs)
- 1/4 teaspoon salt
- chopped lettuce or cabbage
- sliced tomato
- 4 to 6 hamburger buns
If using extra firm tofu, press for 15 minutes. No pressing needed for super firm tofu. Break tofu into bite-sized pieces and add oil and ginger-garlic paste. Coat thoroughly.
In a small bowl, mix dry coating ingredients for tofu and sprinkle over tofu. Mix well. Let sit for a bit and mix again; the coating will stick well at this stage.
Air fry at 370°F (188°C) for 10-12 minutes. For oven baking, cook at 425°F (218°C) for 15-18 minutes.
Heat oil in a large pan. Add onions and salt, cook without stirring for a few minutes. Then continue cooking while stirring. Add salt and sugar, after 7-8 minutes add black pepper, garlic, and garam masala. Cook until golden brown.
In a small pan, add curry leaves to the oil and cook until they stop sizzling. Add soy sauce, maple syrup, and other spices, cook until thickened.
Mix yogurt, chopped herbs, and salt. Add some curry leaf chili oil sauce as well. Leave in swirls.
Toast your buns. Spread yogurt sauce, add caramelized onions, place crispy tofu. Generously spread curry leaf chili oil sauce on top. Add lettuce, cabbage, and tomato, and close the sandwich.
Indian Style Crispy Curry Tofu Sandwich | Delicious Home Experiments Cooking Tips
Leaving the tofu slightly moist helps the coating stick well. Make extra curry leaf chili oil sauce, you can use it in other dishes too. Believe me, it will be very tasty!
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