Flavor Bomb: Vegan Burrito

Name: Flavor Bomb: Vegan Burrito
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Turkish Cuisine
Ingredients: 1½ cups cooked black beans (drained and rinsed); 1 tablespoon fresh lime juice; 2 teaspoons Taco Seasoning; 1 teaspoon extra virgin olive oil; ¼ teaspoon sea salt; 2 teaspoons extra virgin olive oil; 2 red bell peppers (stemmed, seeded, and sliced into thin strips); Sea salt and freshly ground black pepper; 6 large flour tortillas; Spinach or lettuce; Spanish Rice (or Cilantro Lime Rice); Guacamole; Pickled Red Onion; Fresh cilantro leaves; Jalapeño peppers (thinly sliced); Homemade Salsa

Hello dear kitchen enthusiasts! Today, we will make a vegan burrito that appeals to both the eyes and the stomach. Spanish rice, spicy black beans, guacamole, and more! If you prepare the ingredients in advance, you can whip up these delicious burritos in no time. Are you ready to be the star of the kitchen?

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10 March 2026, 21:54 · Updated: 31 July 2026

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Prep

30 dk

Cook

30 dk

Servings

4 Servings

Difficulty

Medium

Categories: Main Dishes Dinner Vegan Recipes Quick Recipes Vegan Laktozsuz

Flavor Bomb: Vegan Burrito Ingredients 16 items

1½ cups cooked black beans (drained and rinsed)
1 tablespoon fresh lime juice
2 teaspoons Taco Seasoning
1 teaspoon extra virgin olive oil
¼ teaspoon sea salt
2 teaspoons extra virgin olive oil
2 red bell peppers (stemmed, seeded, and sliced into thin strips)
Sea salt and freshly ground black pepper
6 large flour tortillas
Spinach or lettuce
Spanish Rice (or Cilantro Lime Rice)
Guacamole
Pickled Red Onion
Fresh cilantro leaves
Jalapeño peppers (thinly sliced)
Homemade Salsa

How to Make Flavor Bomb: Vegan Burrito 3 steps

Let's start by preparing the beans: In a medium bowl, mix the black beans with lime juice, taco seasoning, olive oil, and salt. Set aside to let the flavors meld while you work on the other components.

Time to cook the peppers: Heat a large skillet over medium heat and add the olive oil. Then add the peppers, a pinch of salt, and black pepper. Cook, stirring occasionally, until the peppers are soft and slightly charred in places, about 8 to 10 minutes. It's that simple!

Wrap the burritos: Place a layer of spinach, a scoop of rice, some beans, peppers, guacamole, pickled red onion, cilantro, and jalapeño in the center of each tortilla. Fold the sides in and roll tightly. Don't forget to serve with salsa on the side.

Flavor Bomb: Vegan Burrito Cooking Tips

When wrapping the burritos, be careful not to overfill them to avoid difficulty in wrapping. Marinating the beans in advance enhances their flavor, so don't skip this step! Feel free to adjust the spices to your taste.