Can Chicken Potato Soup Be Made at Home? Here's the Recipe!
Hello! Today, we're taking you on a wonderful journey in the kitchen. We're making Chicken Potato Soup. If you're looking for a recipe that's both healthy and filling, you're in the right place! This soup is just the kind your family will love. There's no cream, but believe me, it doesn't lose any of its flavor. Let's prepare the ingredients and get started!
- 1 tablespoon olive oil
- 1.5 pounds boneless, skinless chicken breast
- 1 pound peeled and diced Yukon gold potatoes
- 2 cups peeled and chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 2 liters low-sodium chicken broth
- ½ teaspoon black pepper
- ½ teaspoon dried sage
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon paprika
- 1 Parmesan cheese rind (optional)
Place the olive oil in a large pot and heat over medium-high heat. Then add the carrots, celery, onion, and garlic. Sauté for about 5 minutes. Don't worry, it's very easy!
Add the chicken broth, spices, Parmesan cheese rind, and chicken breast to the pot. Stir, cover, and bring to a boil. Wait about 10 minutes. Now things are getting good!
Once it starts boiling, add the potatoes to the pot and cook for another 10 minutes. Are you ready?
Remove the pot from the heat. Take out the Parmesan cheese rind and remove the chicken from the pot.
Shred the chicken using two forks. Add the chicken back to the pot and stir to combine. That's it!
Serve hot. Enjoy your meal!
Can Chicken Potato Soup Be Made at Home? Here's the Recipe! Cooking Tips
If you want your soup to be creamier, you can blend it a bit. Also, don't hesitate to double this recipe for a large gathering!
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