How to Make Can Chicken Potato Soup Be Made at Home? Here's the Recipe!

Hello! Today, we're taking you on a wonderful journey in the kitchen. We're making Chicken Potato Soup. If you're looking for a recipe that's both healthy and filling, you're in the right place! This soup is just the kind your family will love. There's no cream, but believe me, it doesn't lose any of its flavor. Let's prepare the ingredients and get started!

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Published: · Updated: · 395 views
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Can Chicken Potato Soup Be Made at Home? Here's the Recipe!
Prep
20 min
Cook
25 min
Servings
4 Servings
Difficulty
Medium
Categories: Main Dishes Soups Dinner Protein Recipes High Protein
Can Chicken Potato Soup Be Made at Home? Here's the Recipe! Ingredients 14items
  • 1 tablespoon olive oil
  • 1.5 pounds boneless, skinless chicken breast
  • 1 pound peeled and diced Yukon gold potatoes
  • 2 cups peeled and chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 tablespoon minced garlic
  • 2 liters low-sodium chicken broth
  • ½ teaspoon black pepper
  • ½ teaspoon dried sage
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon paprika
  • 1 Parmesan cheese rind (optional)
How to Make Can Chicken Potato Soup Be Made at Home? Here's the Recipe! 6steps
1

Place the olive oil in a large pot and heat over medium-high heat. Then add the carrots, celery, onion, and garlic. Sauté for about 5 minutes. Don't worry, it's very easy!

2

Add the chicken broth, spices, Parmesan cheese rind, and chicken breast to the pot. Stir, cover, and bring to a boil. Wait about 10 minutes. Now things are getting good!

3

Once it starts boiling, add the potatoes to the pot and cook for another 10 minutes. Are you ready?

4

Remove the pot from the heat. Take out the Parmesan cheese rind and remove the chicken from the pot.

5

Shred the chicken using two forks. Add the chicken back to the pot and stir to combine. That's it!

6

Serve hot. Enjoy your meal!

Can Chicken Potato Soup Be Made at Home? Here's the Recipe! Cooking Tips

If you want your soup to be creamier, you can blend it a bit. Also, don't hesitate to double this recipe for a large gathering!

Nutrition Facts

/serving
293
kcal
33.0g
Protein
25.0g
Carbs
7.0g
Fat

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Frequently Asked Questions
How many calories in Can Chicken Potato Soup Be Made at Home? Here's the Recipe!?
One serving of Can Chicken Potato Soup Be Made at Home? Here's the Recipe! comes to about 293 calories, so it fits easily into a normal day. Protein: 33.0g. Carbohydrates: 25.0g. Fat: 7.0g.
How long does it take to make Can Chicken Potato Soup Be Made at Home? Here's the Recipe!?
Start to finish, 45 min is enough. Prep: 20 min. Cook: 25 min. Serves 4.
What ingredients do I need for Can Chicken Potato Soup Be Made at Home? Here's the Recipe!?
You need 14 ingredients, and most are probably already in your kitchen. Here they are: 1 tablespoon olive oil, 1.5 pounds boneless, skinless chicken breast, 1 pound peeled and diced Yukon gold potatoes, 2 cups peeled and chopped carrots, 1 cup chopped celery, 1 cup chopped onion, 1 tablespoon minced garlic, 2 liters low-sodium chicken broth...
What diets is Can Chicken Potato Soup Be Made at Home? Here's the Recipe! suitable for?
Yes — Can Chicken Potato Soup Be Made at Home? Here's the Recipe! works for these diets: High Protein.
How to make Can Chicken Potato Soup Be Made at Home? Here's the Recipe!?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

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S

Sevgi T.

3 weeks ago

Tarifi denedim, ailem bayıldı! Tavuk ve patatesin uyumu harika. 🌟

G

Gizem Ö.

3 weeks ago

Ben patatesleri biraz daha küçük doğradım, daha çabuk pişti, öneririm.

�

Çiğdem E.

3 weeks ago

Biraz fazla tuzlu oldu, ikinci kez yaparken daha az ekleyeceğim.

T

Tuğçe Ş.

3 weeks ago

Tadı çok güzel oldu, limon da ekleyince süper! Evde sürekli yaparım artık.

E

Esra K.

3 weeks ago

Kremasız da çok lezzetli oluyor mu acaba, deneyen var mı?

�

Özge A.

3 weeks ago

Ben tavuk yerine hindi eti kullandım, çok da güzel oldu.

�

Özge Z.

3 weeks ago

Çocuklarım patatesli çorbaları pek sevmez ama bu tarifle fikirlerini değiştirdiler. 😊

M

Murat K.

3 weeks ago

Kıvamı biraz yoğun oldu, biraz daha su ekledim, tam kıvamında oldu!

C

Cem Ö.

3 weeks ago

Tarif çok güzel ama 2 diş sarımsak fazla geliyor gibi, sizce?

�

Özge H.

3 weeks ago

Ben de kereviz sapı ekledim, aroması güzel farklı bir tat kattı.

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