Try and Love: Cabbage & Apple Salad with Dijon Dressing
Hello dear readers! As we all know, trying new flavors in the kitchen is quite enjoyable. Today, I want to present you with a fantastic cabbage and apple salad recipe. This recipe will add color to your table, especially during the fall and winter months. Cabbage and apple meet a vibrant Dijon vinaigrette, leaving a mark on your palate. Plus, it only takes 10 minutes! Let's head to the kitchen and prepare this delight together.
- 2 tablespoons olive oil
- 1 and a half tablespoons apple cider vinegar
- 2 tablespoons finely chopped shallots
- 1 teaspoon Dijon mustard
- 1 clove garlic, grated
- 1/4 - 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 4 cups finely chopped cabbage (curly cabbage recommended)
- 1 medium sweet and crispy apple, thinly sliced
- 1/2 cup chopped fresh parsley leaves (optional)
In a medium bowl, whisk together the olive oil, vinegar, shallots, mustard, garlic, salt, and pepper. Don't worry, it's very easy!
Now we've come to the most enjoyable part! Add the cabbage, apple, and optionally the parsley. Toss well with the dressing. Are you ready?
Finally, taste it and make your final touches by adding salt or parsley to suit your taste. Believe me, it's very delicious!
Try and Love: Cabbage & Apple Salad with Dijon Dressing Cooking Tips
This salad is amazing when fresh! However, you can store leftovers in the refrigerator for 1-2 days. Do not freeze, as it will lose its freshness.
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