Homemade Gluten-Free Stuffed Meatballs Recipe
Hello dear kitchen friends! Today, I will share with you how to make the timeless stuffed meatballs in a gluten-free way. Imagine, you can now prepare those delicious meatballs your mother used to make in your own kitchen. Yes, you heard right! This recipe is a great option for those who eat gluten-free, and you will thoroughly enjoy the time spent in the kitchen while applying it. Let's head to the kitchen and prepare this exquisite taste together!
- 1 cup of rice
- 1 egg
- 1 cup of cornmeal or corn flour
- 1 cup of gluten-free flour
- Salt, black pepper, red pepper flakes
- Plenty of oil for frying
- 150 g minced meat
- 1 onion
- 1 teaspoon of tomato paste (gluten-free)
- Salt and black pepper
- Optional walnut pieces
- 2 tablespoons of oil
Let's start by boiling 1 cup of rice with water. Boil until the rice is thoroughly softened.
Once your rice is boiled, add cornmeal or corn flour in another bowl and mix well.
Now things get exciting! Add the egg, spices, and salt. Finally, add the gluten-free flour and knead the mixture.
Let your dough rest for 1 hour. During this time, we will prepare the filling.
In a pan, mix the minced meat and onion. Add tomato paste, spices, and salt, and sauté. Let it cool.
Take lemon-sized pieces from the rested dough and fill them with the minced meat mixture, then close them.
Heat your oil in a deep pot. Fry the gluten-free stuffed meatballs nicely.
Once the meatballs are golden brown, remove them from the oil and serve hot. Enjoy your meal!
Homemade Gluten-Free Stuffed Meatballs Recipe Cooking Tips
If you lightly wet your hands while kneading the dough, it will be easier to shape. You can take the flavor a step further by adding walnuts to the filling.
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