Lemon Parmesan Chicken and Rice: The Star of the Kitchen
Let's get started, today we're going to create wonders in the kitchen! Chicken and rice combined with the refreshing taste of lemon and the unique flavor of Parmesan cheese offer a complete feast on a plate. This recipe, which you can prepare practically and quickly for weekday evenings, will appeal to both your eyes and your palate. Moreover, by preparing it in one pot, you'll save both time and on cleanup. Believe me, it's very delicious, you must try it!
- 1 tablespoon olive oil
- 1½ pounds boneless skinless chicken breast, cut into small cubes
- ½ cup chopped onion
- 1 tablespoon minced garlic
- 3 cups low-sodium chicken broth
- 1 cup long-grain white rice (rinsed)
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon lemon zest
- ¼ cup lemon juice
- ½ cup grated Parmesan cheese
Heat a large sauté pan over medium-high heat. Add the olive oil to the pan.
Add the chicken to the pan and sauté until the edges begin to brown, about 9-10 minutes. Don't worry, the chicken won't be fully cooked yet, as it will continue to cook.
Now add the onion and garlic to the pan. Cook for another 5 minutes.
Add the chicken broth, rice, and dried spices. Cover and cook over medium heat, stirring every few minutes, for 10 minutes. Ready for a tip? You can heat the chicken broth in the microwave before adding it!
After cooking the rice for 10 minutes, add the lemon zest, lemon juice, and Parmesan. Stir and cook for another 2 minutes.
Serve hot, sprinkled with extra Parmesan cheese. Enjoy!
Lemon Parmesan Chicken and Rice: The Star of the Kitchen Cooking Tips
Preheating the chicken broth shortens the cooking time, allowing you to achieve a delicious result faster. Also, using fresh lemon juice will add an extra flavor to your dish.
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