Creamy Onion Pasta Delight | Clean Recipes
Hello dear readers! Today we will create wonders in our kitchen and make creamy onion pasta. This recipe combines the sweetness of onions, the mild spiciness of chili oil, and the freshness of tomatoes. Believe me, once you try it, you'll want to make it again and again! Are you ready to embark on this flavor journey? Let's get started!
- 3 large onions (sliced)
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 3 cloves garlic (finely chopped)
- 250 grams pasta
- 2 cups cherry tomatoes
- 2 tablespoons tomato paste
- 3/4 cup plant-based milk
- 60 grams vegan parmesan cheese
- 1-2 tablespoons chili oil
- Water to reserve pasta water
- Fresh parsley (chopped)
Alright, slice the onions thinly and heat the olive oil in a large pan.
Sauté the onions with smoked paprika, onion powder, garlic powder, salt, and cumin. Cook for about 5 minutes until the onions soften.
Add the garlic and mix with 1/2 cup of water, cooking until the onions turn golden. Don't forget to stir occasionally.
Meanwhile, cook the pasta al dente. Remember to reserve 1 cup of pasta water.
Add the tomatoes to the pan and cook for a few minutes. Then add the tomato paste and chili oil, stirring well.
Add the milk and parmesan cheese, cooking until the sauce thickens. If it's too thick, add some pasta water.
Gently crush the tomatoes and add the pasta to the pan. Stir until everything is well combined.
When serving, sprinkle fresh parsley, a bit of chili oil, and extra parmesan on top. Enjoy your meal!
Creamy Onion Pasta Delight | Clean Recipes Cooking Tips
Slow cooking the onions brings out their natural sweetness. You can adjust the chili oil to your taste. Don't discard the pasta water; it's great for thinning the sauce.
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3 weeks agoTarifteki krema miktarı tam kararında, makarnayı çok lezzetli yapıyor. 🤤
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3 weeks agoSoğanı biraz daha fazla ekleyince daha aromatik bir tat yakaladım, öneririm!
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3 weeks agoKrema yerine hafif bir beşamel sos denesem nasıl olur sizce?