Refreshing Delight: Ramadan Sherbet
Would you like to add flavor to those special Ramadan evenings? Here is Ramadan sherbet with its refreshing and delightful aroma! It's easier to prepare than you think. With this recipe, you will surprise your guests and add color to your iftar tables. Let's head to the kitchen together and make this delicious sherbet!
- 6 cups water
- 3/4 cup granulated sugar
- 1 cup sour cherries
- 10 dried plums
- 1 cup raisins
- 5 grams fresh ginger
- 1 cinnamon stick
- 6 cloves
Add 6 cups of water to a deep pot. Add the peeled 5 grams of fresh ginger, 6 cloves, and 1 cinnamon stick and bring to a boil. Don't worry, it's very easy!
When the water starts boiling, add 3/4 cup of granulated sugar and stir. Add the raisins and dried plums and boil for 5 minutes. Now we've reached the most enjoyable part!
Add the sour cherries and boil for another 2-3 minutes. It's that simple!
Let the mixture cool at room temperature after removing it from the stove. Then strain the solids and pour the sherbet into a pitcher.
Share the chilled sherbet from the refrigerator cold with your loved ones. Your Ramadan sherbet is ready! Enjoy.
Refreshing Delight: Ramadan Sherbet Cooking Tips
Be careful when straining the solids; you can use the remaining fruits in desserts. If you prepare the sherbet a night before, its aroma will be more intense.
Nutrition Facts
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