Making Gluten-Free Cake at Home - Once Tried, You Can't Quit!
Hello dear kitchen friends! Today we will make a gluten-free cake that will be the star of your special occasions. It's a great option for those who prefer a gluten-free diet or are sensitive to gluten. It's so delicious that, believe me, once you try it, you won't be able to give it up. Let's start making this exquisite cake in your kitchen!
- 3 eggs
- 1 cup sugar
- 1 cup gluten-free flour
- 1 packet baking powder
- 1 packet vanilla
- 1/2 cup milk
- 1/2 cup vegetable oil
- For chocolate cream: 200 ml cream, 200 g dark chocolate
First, beat the eggs and sugar thoroughly. Continue beating until the mixture reaches a creamy consistency.
Then, add the milk and vegetable oil and mix.
Sift the gluten-free flour, baking powder, and vanilla into the mixture. Mix until you get a smooth consistency.
Pour the prepared mixture into a greased cake mold and bake in a preheated oven at 180 degrees for about 25-30 minutes.
While the cake is baking, heat the cream in a saucepan and add the chocolate to melt. Stir until you get a smooth consistency.
After the cake has cooled, cut it in half and spread the chocolate cream between and on top. Your wonderful cake is ready!
Making Gluten-Free Cake at Home - Once Tried, You Can't Quit! Cooking Tips
If you apply the cream without cooling the cake, the cream may melt. Don't be impatient, wait a bit! Also, decorating with fruit pieces could be a great idea.
How long does it take to make Making Gluten-Free Cake at Home - Once Tried, You Can't Quit!?
What ingredients do I need for Making Gluten-Free Cake at Home - Once Tried, You Can't Quit!?
What diets is Making Gluten-Free Cake at Home - Once Tried, You Can't Quit! suitable for?
How to make Making Gluten-Free Cake at Home - Once Tried, You Can't Quit!?
Related Recipes
You may also like these
