Enjoy Gluten-Free Pumpkin Cheesecake at Home
Hello dear dessert lovers! Today, we will make a delicious gluten-free pumpkin cheesecake that you can easily prepare in your kitchen. You'll be enchanted by the wonderful aroma of the gingerbread crust. Plus, the preparation time is very short! Let's get into the kitchen and make this delicious dessert together.
- 1 cup crushed gluten-free gingerbread cookies
- 1/4 cup granulated sugar
- 1/4 cup (4 tablespoons) butter, melted
- 15 oz. (about 2 cups) pumpkin puree
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 24 oz. room temperature cream cheese
- 1 cup granulated sugar
- 3 eggs + 1 egg yolk
- 1 1/2 teaspoons gluten-free vanilla extract
Preheat the oven to 160°C. Line the bottom of a 9-inch springform pan with parchment paper. Ready? Let's start!
In a small bowl, mix the crushed gingerbread cookies, melted butter, and sugar. This mixture will be slightly moist, don't worry, it's very easy.
Press the mixture evenly into the bottom of the pan and bake for 10 minutes. The base is ready!
In a medium bowl, mix the pumpkin puree, cinnamon, nutmeg, and allspice. Whisk until all ingredients are combined.
In a large bowl, beat the cream cheese and sugar at medium speed. Now things are getting good!
Add the eggs one at a time, beating after each addition. Add the egg yolk and mix.
Add the vanilla, its aroma will enchant you!
Add the pumpkin mixture to the cream cheese mixture and beat at low speed until smooth.
Pour this wonderful mixture over the pre-baked crust and bake for one hour. The edges will be firm but the center will jiggle slightly.
Remove from the oven, let it cool a bit. Run a spatula around the edges to prevent the cheesecake from cracking.
Wait until it reaches room temperature, then chill in the refrigerator for 3 hours.
You can serve it with whipped cream if you like. Enjoy!
Enjoy Gluten-Free Pumpkin Cheesecake at Home Cooking Tips
To prevent the cheesecake from cracking, run a spatula around the edges while it cools. This little trick works wonders, be sure to try it!
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