How to Make Warm for a Winter Day: Gluten-Free Chicken Pot Pie Soup
Hello dear kitchen friends! Today, I want to introduce you to a warm winter soup. Gluten-Free Chicken Pot Pie Soup will warm you up on cold days, and it doesn't contain any dairy products! Imagine it's snowing outside, and you're sipping this fragrant soup. Believe me, you don't want to miss this experience!
- 3 tablespoons dairy-free butter
- 1 ½ - 1 ¾ pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 1/4 teaspoon sea salt and black pepper
- 1 small yellow onion, diced
- 3 large cloves garlic, finely chopped
- 1/3 cup MB 1:1 Gluten-Free Flour Blend
- 2 ½ cups chicken broth or stock
- 1 can light coconut milk
- 1 package frozen mixed vegetables
- 3 bay leaves
- 1 serving Easy Vegan Gluten-Free Biscuit DOUGH
Take a large cast iron pot and melt 1 tablespoon of butter in it. Add the chicken and cook, stirring, for 5 minutes. Season with salt and pepper, then set the chicken aside.
Add the remaining butter to the pot. Add the onions and cook until translucent. Then add the garlic and flour, mixing well.
Slowly add the chicken broth, remembering to stir frequently. Cook until the mixture thickens.
Add the coconut milk, vegetables, and bay leaves. Stir and simmer for 10-15 minutes.
Prepare the biscuit dough. Return the chicken to the pot and mix. Distribute the biscuit dough evenly over the soup.
Place the pot in the oven and bake for 15-20 minutes. Remove from the oven, let cool for a few minutes, and enjoy!
Warm for a Winter Day: Gluten-Free Chicken Pot Pie Soup Cooking Tips
Be careful not to overcook the chicken when making this soup, so it stays juicier. Also, if you like the consistency of your soup, it's important to add the chicken broth gradually.
Nutrition Facts
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Yorumlar 6
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Murat T.
3 weeks agoTarifi dün akşam denedim, ailecek bayıldık! 😋 Kreması tam kıvamında olmuş.
Çiğdem S.
3 weeks agoSüt ürünleri kullanmadan böyle lezzetli bir çorba yapmak harika. Glutensiz olması da ayrı bir artı!
Canan Ş.
3 weeks agoTarif harika ama biraz fazla yoğun kıvamlı oldu, bir dahaki sefere su miktarını artıracağım.
Cem B.
3 weeks agoTavuk yerine hindi kullansam aynı lezzeti yakalayabilir miyim? 🧐 Deneyen var mı?
Çiğdem A.
3 weeks agoBen tarife azıcık taze fesleğen ekledim, çok hoş bir aroma kattı!
Hüseyin Y.
3 weeks agoLezzetli ama daha az tuzlu olabilirdi. Tuz miktarını biraz azalttım.