Warm for a Winter Day: Gluten-Free Chicken Pot Pie Soup

Hello dear kitchen friends! Today, I want to introduce you to a warm winter soup. Gluten-Free Chicken Pot Pie Soup will warm you up on cold days, and it doesn't contain any dairy products! Imagine it's snowing outside, and you're sipping this fragrant soup. Believe me, you don't want to miss this experience!

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Warm for a Winter Day: Gluten-Free Chicken Pot Pie Soup
Prep
30 dk
Cook
15 dk
Servings
4 Servings
Difficulty
Medium
Categories: Main Dishes Soups Gluten-Free Dishes Quick Recipes Glutensiz Laktozsuz
Warm for a Winter Day: Gluten-Free Chicken Pot Pie Soup Ingredients 11 items
  • 3 tablespoons dairy-free butter
  • 1 ½ - 1 ¾ pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/4 teaspoon sea salt and black pepper
  • 1 small yellow onion, diced
  • 3 large cloves garlic, finely chopped
  • 1/3 cup MB 1:1 Gluten-Free Flour Blend
  • 2 ½ cups chicken broth or stock
  • 1 can light coconut milk
  • 1 package frozen mixed vegetables
  • 3 bay leaves
  • 1 serving Easy Vegan Gluten-Free Biscuit DOUGH
How to Make Warm for a Winter Day: Gluten-Free Chicken Pot Pie Soup 6 steps
1

Take a large cast iron pot and melt 1 tablespoon of butter in it. Add the chicken and cook, stirring, for 5 minutes. Season with salt and pepper, then set the chicken aside.

2

Add the remaining butter to the pot. Add the onions and cook until translucent. Then add the garlic and flour, mixing well.

3

Slowly add the chicken broth, remembering to stir frequently. Cook until the mixture thickens.

4

Add the coconut milk, vegetables, and bay leaves. Stir and simmer for 10-15 minutes.

5

Prepare the biscuit dough. Return the chicken to the pot and mix. Distribute the biscuit dough evenly over the soup.

6

Place the pot in the oven and bake for 15-20 minutes. Remove from the oven, let cool for a few minutes, and enjoy!

Warm for a Winter Day: Gluten-Free Chicken Pot Pie Soup Cooking Tips

Be careful not to overcook the chicken when making this soup, so it stays juicier. Also, if you like the consistency of your soup, it's important to add the chicken broth gradually.

Nutrition Facts

/serving
615
kcal
33.6g
Protein
53.6g
Carbs
30.8g
Fat

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Frequently Asked Questions
How many calories in Warm for a Winter Day: Gluten-Free Chicken Pot Pie Soup?
Warm for a Winter Day: Gluten-Free Chicken Pot Pie Soup recipe contains 615 calories per serving. Protein: 33.6g. Carbohydrates: 53.6g. Fat: 30.8g.
How long does it take to make Warm for a Winter Day: Gluten-Free Chicken Pot Pie Soup?
Warm for a Winter Day: Gluten-Free Chicken Pot Pie Soup takes 45 dk in total to prepare. Prep: 30 dk. Cook: 15 dk. Serves 4.
What ingredients do I need for Warm for a Winter Day: Gluten-Free Chicken Pot Pie Soup?
Warm for a Winter Day: Gluten-Free Chicken Pot Pie Soup recipe requires 11 ingredients. Main ingredients: 3 tablespoons dairy-free butter, 1 ½ - 1 ¾ pounds boneless skinless chicken breasts, cut into 1-inch pieces, 1/4 teaspoon sea salt and black pepper, 1 small yellow onion, diced, 3 large cloves garlic, finely chopped, 1/3 cup MB 1:1 Gluten-Free Flour Blend, 2 ½ cups chicken broth or stock, 1 can light coconut milk...
What diets is Warm for a Winter Day: Gluten-Free Chicken Pot Pie Soup suitable for?
Warm for a Winter Day: Gluten-Free Chicken Pot Pie Soup recipe is suitable for the following diets: Glutensiz, Laktozsuz.
How to make Warm for a Winter Day: Gluten-Free Chicken Pot Pie Soup?
Warm for a Winter Day: Gluten-Free Chicken Pot Pie Soup recipe is prepared in 6 steps. Difficulty level: Medium.

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