Meet the Crispy Potato Balls!
Hello dear potato lovers! Today, we'll have some fun in the kitchen and make crispy potato balls in the air fryer. Yes, yes! These balls are crispy on the outside, soft on the inside, and full of the allure of spices. It's a great opportunity to use up leftover mashed potatoes or create something from scratch. Come on, join me in the kitchen and let's make these delicious snacks together!
- 500 g potatoes
- 50 g corn starch (or potato starch)
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground nutmeg
- Salt and black pepper
- 1 1/2 tablespoons vegetable oil
- Vegan Parmesan Cheese
- Fresh parsley
First, peel and cut the potatoes into 3 cm pieces. Place them in a large pot and boil in salted water until soft.
Once the potatoes are boiled, drain the water and let them cool a bit, then mash them well.
Add the starch and spices to the mashed potatoes and mix well. Don't worry, it's very easy!
Now comes the fun part: we'll make balls from the mixture. Roll them into balls about 3-4 cm in diameter.
Gently oil these balls and place them in the air fryer basket, cooking at 190°C for 13-16 minutes.
Finally, place the balls in a bowl and sprinkle with vegan Parmesan. Enjoy your meal!
Meet the Crispy Potato Balls! Cooking Tips
Be patient when boiling the potatoes, remove them when a fork can easily pierce them. Adjust the spices to your taste. You can use regular Parmesan instead of vegan Parmesan.
Nutrition Facts
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