No Fail: Gluten-Free Crepe Recipe
Hello dear crepe lovers! How about having some fun in the kitchen today? You'll be surprised at how easy it is to make gluten-free crepes. Whether you make them sweet or savory, this recipe is just for you! Let's roll up our sleeves and enjoy the kitchen.
- 1 cup gluten-free flour (I used Bob's Red Mill 1-to-1 Gluten-Free Flour)
- 1 tablespoon sugar (or honey)
- 1/8 teaspoon salt (omit if using salted butter)
- 1 cup milk
- 1/4 cup water
- 2 eggs
- 2 tablespoons unsalted butter, melted and cooled (or oil)
- 1/2 teaspoon gluten-free vanilla extract
First, combine all the ingredients in a large mixing bowl. Mix until smooth. Don't forget to let it rest in the fridge for 30 minutes, this is an important step.
Heat a medium non-stick pan over medium-high heat. Lightly grease the pan with cooking spray.
Pour 1/4 cup of the batter into the pan and tilt the pan to spread it into a thin layer.
Cook the crepe for 1-2 minutes, then gently flip to the other side and cook for an additional 1-2 minutes. Remember to grease the pan between each crepe.
Carefully transfer the cooked crepes to a plate. Rolling them in the pan and transferring to the plate is also a great presentation!
Add your desired toppings. You can achieve a great taste with whipped cream, fruits, or Nutella. Enjoy!
No Fail: Gluten-Free Crepe Recipe Cooking Tips
It's important to preheat the pan well when cooking the crepes. Also, letting the batter rest in the fridge helps the flour structure develop. Try it, you'll love it!
Nutrition Facts
/servingCategories
How many calories in No Fail: Gluten-Free Crepe Recipe?
How long does it take to make No Fail: Gluten-Free Crepe Recipe?
What ingredients do I need for No Fail: Gluten-Free Crepe Recipe?
What diets is No Fail: Gluten-Free Crepe Recipe suitable for?
How to make No Fail: Gluten-Free Crepe Recipe?
Related Recipes
You may also like these
