Original Flourless Gluten-Free Chia Bread Recipe - Perfect Consistency
Hello dear readers! Today, we will make a flourless and gluten-free bread in our kitchen. Isn't it a great idea to combine the wonders of chia seeds in a bread? This bread is both healthy and very delicious, and we only need a few ingredients to make it. Believe me, this bread will be a perfect alternative, especially for those who pay attention to healthy eating. Let's head to the kitchen and embark on this delicious journey together!
- 3 egg whites
- 1 cup chia seeds
- 1 teaspoon salt
- 1 packet baking powder
First, we beat the egg whites well. We want them to be foamy, don't worry, it's very easy!
Then, we turn the chia seeds into flour. This will take a little patience, but the result will be amazing!
Now we've reached the most enjoyable part. Pour the chia seed flour and salt over the egg whites and mix carefully, being careful not to deflate too much.
Are you ready? Pour the mixture into your baking dish and bake in a preheated 180°C oven for 30-35 minutes.
And that's it! Your warm chia bread is ready!
Original Flourless Gluten-Free Chia Bread Recipe - Perfect Consistency Cooking Tips
You can use a coffee grinder to turn chia seeds into flour. Make sure to beat the egg whites well for a softer bread.
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