Smoked Paprika Corn Soup (Gluten-Free and Vegan) | Easily Prepare at Home
If you're looking for a recipe to warm you up on cold winter evenings, you're in the right place! Smoked Paprika Corn Soup offers a gluten-free and vegan option while filling your kitchen with delightful aromas. Plus, it only takes 30 minutes to prepare! Let's get into the kitchen and embark on this flavorful journey.
- 3 cans (3 cups) frozen/canned corn
- 3 stalks celery, chopped
- 3 carrots (1 cup), sliced
- 1 russet potato, peeled and diced
- ½ onion, chopped (1 cup)
- 1 tablespoon minced garlic
- 16 oz (2 cups) vegetable broth
- 3 cups plant-based milk
- 2 teaspoons smoked paprika
- ½ cup nutritional yeast
- 1 cup vegan cheddar cheese, plus some more for garnish
- 2 teaspoons salt
- 1 teaspoon black pepper
- olive oil
- parsley for garnish
Add some olive oil to a large pot and sauté the onion, carrot, celery, and garlic over medium-high heat. Remember to stir occasionally, 5-10 minutes will be enough until the vegetables are soft.
Now add the corn, potato, vegetable broth, plant-based milk, salt, and black pepper. Trust me, wonderful aromas will spread!
Mix in the nutritional yeast and smoked paprika, then bring to a boil. Once it starts boiling, simmer on low heat until the potatoes are tender, about 20 minutes.
Add the vegan cheddar cheese in the last few minutes. This will make the soup even more delicious!
When serving, you can add some parsley on top. You can store the leftovers in the refrigerator.
Smoked Paprika Corn Soup (Gluten-Free and Vegan) | Easily Prepare at Home Cooking Tips
If you want a thicker consistency for the soup, you can add a bit more nutritional yeast. Smoked paprika adds a wonderful flavor to the soup, so don't miss it!
Nutrition Facts
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Yorumlar 5
Yorum Yap
Canan C.
2 weeks agoTarifi denedim, sonuç harikaydı! Füme paprika çorbaya enfes bir aroma kattı. 🌶️
Filiz D.
2 weeks agoÇorbayı biraz fazla sulu buldum, bir dahaki sefere daha az su koyacağım sanırım.
İrem Z.
2 weeks agoFüme paprikayı bulmak zor olabilir, normal paprika kullanabilir miyiz acaba?
Pınar D.
2 weeks agoMısır çorbası zaten favorimdi, ama bu tarif lezzetini ikiye katladı! 👍
Ayşe Ö.
2 weeks agoBen biraz da limon sıktım, çok taze bir tat kattı. Harika bir fikir!