Try It Once, You'll Make It Always: Miso Butter Beans and Greens

Hello dear kitchen friends! Today I bring you a recipe that I assure you will want to make again and again after trying it just once. The miso butter beans and greens recipe offers both a practical and extremely delicious alternative. Whether served on toasted bread or with whole grain food, it will be delightful in any way! So, is your kitchen ready to fill with wonderful aromas?

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Try It Once, You'll Make It Always: Miso Butter Beans and Greens
Prep
15 dk
Cook
15 dk
Servings
4 Servings
Difficulty
Medium
Categories: Vegan Recipes Vegetable Dishes Protein Recipes Diet Meals Vegan Laktozsuz
Try It Once, You'll Make It Always: Miso Butter Beans and Greens Ingredients 11 items
  • 1.5 tablespoons olive oil (plus extra to finish)
  • 1 shallot, chopped
  • 2 cloves garlic, crushed
  • 3 cups cooked butter beans (2 cans of 425 grams butter beans, drained and rinsed)
  • 1 small bunch of Tuscan or curly kale, stems removed and sliced into 1.3 cm wide strips (about 2-3 packed cups / 30-45g)
  • 1.5 cups vegan chicken broth or vegetable broth (360ml)
  • 4 teaspoons light white miso (3 teaspoons of brown or red miso can be used instead)
  • 1 teaspoon lemon zest
  • 1.5 tablespoons freshly squeezed lemon juice
  • Freshly ground black pepper, to taste
  • To serve: toasted bread or cooked whole grain
How to Make Try It Once, You'll Make It Always: Miso Butter Beans and Greens 6 steps
1

In a large skillet or medium saucepan, heat the olive oil over medium-low heat. Add the shallot and garlic. Don't worry, it's very easy! Sauté, stirring frequently, until the shallot becomes translucent and the garlic releases a pleasant aroma, about 2 minutes.

2

Now add the beans and vegetable broth to the pan. Bring the vegetable broth to a boil. Using a ladle, take about 1/4 cup (60 ml) of the hot vegetable broth into a small bowl or measuring cup.

3

Add the greens to the pan, stirring and wilting them. Cover the pan and allow to simmer and cook until the greens are tender, about 7-8 minutes. Open the lid and stir every few minutes.

4

While the greens are cooking, add the miso to the reserved hot vegetable broth. Using a small whisk, mix the miso and puree it.

5

When the greens are cooked, return this puree to the pan, along with the lemon zest and juice. Stir well to ensure everything is heated and combined. Taste the beans and greens and add black pepper and extra lemon juice as desired. Serve the mixture hot over your favorite toast, pasta, or cooked whole grain. If you like, you can finish it off with a drizzle of extra olive oil.

6

Enjoy! The beans and greens can be stored in an airtight container in the refrigerator for up to five days and can be frozen for up to eight weeks. Enjoy!

Try It Once, You'll Make It Always: Miso Butter Beans and Greens Cooking Tips

If you prefer a stronger miso flavor, you can increase the amount. Lemon juice and zest also add a fresh touch, so be sure to use them!

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Frequently Asked Questions
How long does it take to make Try It Once, You'll Make It Always: Miso Butter Beans and Greens?
Try It Once, You'll Make It Always: Miso Butter Beans and Greens takes 30 dk in total to prepare. Prep: 15 dk. Cook: 15 dk. Serves 4.
What ingredients do I need for Try It Once, You'll Make It Always: Miso Butter Beans and Greens?
Try It Once, You'll Make It Always: Miso Butter Beans and Greens recipe requires 11 ingredients. Main ingredients: 1.5 tablespoons olive oil (plus extra to finish), 1 shallot, chopped, 2 cloves garlic, crushed, 3 cups cooked butter beans (2 cans of 425 grams butter beans, drained and rinsed), 1 small bunch of Tuscan or curly kale, stems removed and sliced into 1.3 cm wide strips (about 2-3 packed cups / 30-45g), 1.5 cups vegan chicken broth or vegetable broth (360ml), 4 teaspoons light white miso (3 teaspoons of brown or red miso can be used instead), 1 teaspoon lemon zest...
What diets is Try It Once, You'll Make It Always: Miso Butter Beans and Greens suitable for?
Try It Once, You'll Make It Always: Miso Butter Beans and Greens recipe is suitable for the following diets: Vegan, Laktozsuz.
How to make Try It Once, You'll Make It Always: Miso Butter Beans and Greens?
Try It Once, You'll Make It Always: Miso Butter Beans and Greens recipe is prepared in 6 steps. Difficulty level: Medium.

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