Pumpkin in Lime - Restaurant Style Recipe
Dear readers, how about creating a traditional flavor in your kitchen today? Pumpkin in lime will create wonders on your tables with both its appearance and taste. It will be much easier to prepare than you think, don't worry! Let's head to the kitchen and make this exquisite dessert together.
- 3 kilos of pumpkin
- 1 bowl of unslaked lime
- 4 liters of water
- 8 cups of sugar
- 7 cups of water
- 1 teaspoon of lemon juice
Put unslaked lime in a deep bowl and add 4 liters of water. Let it sit for a while, the lime will settle at the bottom.
Carefully transfer the clear water from the lime to another container.
Peel the pumpkin and cut it into watermelon-like slices. Now things are getting interesting!
Let the pumpkin slices soak in the lime water overnight, ensuring they are completely covered.
The next morning, remove the pumpkins from the water, wash them thoroughly, and let them sit in tap water for a few hours.
Don't forget to pierce the pumpkin slices in several places with a toothpick.
Boil the sugar and water in a pot, then let it cool.
Once the syrup has cooled, add the pumpkin slices and ensure the syrup completely covers them.
Place the pumpkins in the sugary syrup on the stove, and once it starts boiling, reduce the heat.
Cook the pumpkins on low heat for about 2 hours. Be patient, it's worth the wait!
Before turning off the stove, add the lemon juice and bring it to a boil once more.
Remove the pumpkins from the syrup and serve once cooled. Enjoy your meal!
Pumpkin in Lime - Restaurant Style Recipe Cooking Tips
Piercing the pumpkin slices with a toothpick allows the syrup to penetrate better. Be patient during cooking, pumpkins cooked on low heat are more delicious.
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Yorumlar 5
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Pınar D.
2 weeks agoİlk defa kireçte kabak denedim, sonuç çok lezzetli oldu! Ailece çok sevdik, tavsiye ederim. 😊
Tuğçe K.
2 weeks agoTarif harika ama biraz fazla şekerli geldi. Bir dahaki sefere daha az kullanacağım.
Mehmet T.
2 weeks agoKireç yerine başka bir malzeme kullanabilir miyiz? Çok merak ettim.
Kerem K.
2 weeks agoTarifi denedim ve üzerine tarçın ekledim, harika oldu! Teşekkürler.
Kerem Ö.
2 weeks agoKireçli suyla hazırlamak gerçekten fark yaratıyor, kabaklar nasıl da lezzetli!