How to Make Easy Gluten-Free Sweet Potato Pie Recipe
Hello dear readers! Today, I will share a wonderful recipe that will fill our kitchen with the delightful aroma of cinnamon and sweet potatoes. The gluten-free sweet potato pie is perfect for warming you up on the cool days of autumn. This recipe, which you can enjoy making with your children, is both practical and very delicious. If you love the mildly sweet taste of sweet potatoes like I do, this recipe is just for you!
- 3 cups mashed sweet potatoes (about 3 large sweet potatoes)
- 2 eggs
- ¼ cup coconut milk
- 1 lemon (zested and juiced)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- A pinch of salt
- 1 cup chickpea or almond flour
- ⅓ cup sweet rice flour
- ¼ cup potato starch
- 1 teaspoon salt
- 2 tablespoons ghee or coconut oil
- 1 egg (lightly beaten)
- 5-8 tablespoons cold water
Let's start by preparing our pie crust. Combine chickpea flour, rice flour, potato starch, salt, and ghee in a food processor. The mixture should resemble fine couscous grains.
Now add the egg and water, one tablespoon at a time, until the dough comes together. Roll out the dough on a floured surface and form into a ball.
Divide the dough in half and wrap each piece in plastic wrap. Using a rolling pin, roll the dough out to a thin 9-10 inch diameter.
Preheat the oven to 200°C, and in the meantime, prepare the sweet potato mixture.
In a large bowl, combine mashed sweet potatoes, eggs, milk, lemon juice, cinnamon, nutmeg, vanilla extract, and salt. Mix well.
Place the dough in the pie dish and press the edges. Pour the sweet potato mixture on top.
Cover the edges with aluminum foil to prevent burning. Bake for 20 minutes, then remove the foil and bake for another 20 minutes.
Once your pie has cooled, it's ready to serve. Enjoy!
Easy Gluten-Free Sweet Potato Pie Recipe Cooking Tips
Using plastic wrap when rolling out your dough prevents sticking, making it easier to roll. Covering the edges with foil during baking prevents burning and ensures your pie cooks evenly.
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Yorumlar 5
Yorum Yap
Nilgün A.
3 weeks agoDenediğim en leziz glutensiz tariflerden biri! Tatlı patatesin dokusu harika. 😊
Elif B.
3 weeks agoŞeker yerine bal kullandım, daha hafif oldu. Ailem bayıldı!
Barış B.
3 weeks agoTarifteki şeker miktarı bana biraz fazla geldi, bir dahakine azaltacağım.
Sema K.
3 weeks agoTarif çok pratik, elime sağlık! Farklı dolgularla denemeyi düşünüyorum.
Pınar B.
3 weeks agoTatlı patates yerine başka bir sebze kullanabilir miyiz acaba?