No One Can Resist: Black Sesame Date Cookies Recipe
Hello dear readers! Today we are sharing with you the recipe for black sesame date cookies that will fill your kitchen with wonderful aromas and accompany your tea times. These gluten-free and grain-free cookies will win hearts with the lightness of almond flour and the natural sweetness of dates. Plus, you only need one bowl, let's get started!
- 2 to 3 tablespoons black sesame seeds (crushed)
- 1 cup blanched almond flour
- 2 tablespoons tapioca starch
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons brown sugar
- 1 teaspoon vanilla powder
- 1/3 cup chopped dates
- 1/4 cup maple syrup
- 2 tablespoons tahini
- 1 tablespoon milk (you can use plant-based milk)
- more black sesame seeds
- a pinch of brown sugar
Crush the sesame seeds in a mortar or spice grinder. Chop the date slices and set aside.
In a bowl, mix almond flour, tapioca starch, salt, cinnamon, baking powder, baking soda, brown sugar, and vanilla powder. Then add the sesame seeds and dates.
Make a well in the center of the dry mixture. Add tahini, maple syrup, and milk, and mix. The consistency might be a bit sticky, don't worry.
Chill the dough in the freezer for 15 minutes or in the refrigerator for half an hour. Meanwhile, preheat the oven to 168°C and prepare the tray.
Place the chilled dough on the tray. Sprinkle with some black sesame seeds and brown sugar. Bake for 15-17 minutes.
If the cookies have turned golden, remove them from the oven. Tap them on the counter and let them cool, then enjoy!
You can store the cookies on the counter for 3 days or in the refrigerator for 2-3 weeks.
No One Can Resist: Black Sesame Date Cookies Recipe Cooking Tips
Crushing the sesame seeds well enhances the flavor. Don't worry if the dough is sticky, it will settle once cooled. Remember to tap the cookies on the counter after taking them out of the oven!
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Selin T.
3 weeks agoTarifteki siyah susam gerçekten harika bir dokunuş olmuş, bayıldım! 😍
Aylin G.
3 weeks agoKurabiyeler çok lezzetliydi ama biraz fazla tatlı geldi. Azıcık daha az hurma kullanmayı deneyeceğim. 😊
Murat B.
3 weeks agoBen beyaz susam kullandım çünkü elimde siyah yoktu, yine de çok güzel oldu.
Serkan Z.
3 weeks agoBu tarifte hindistancevizi yağı yerine zeytinyağı kullansam kıvamda büyük bir değişiklik olur mu?