How to Make Solution to Sweet Cravings: Vegan Chocolate Milkshake

Dear kitchen friends, today I've come with a recipe that will tempt you! We will make a thick, creamy, and delicious vegan chocolate milkshake. It reminds you of those milkshakes from old American movies, but it's completely plant-based. Believe me, you'll be addicted. Especially on a hot summer day, an ice-cold milkshake will both cool you down and make you happy. Let's get into the kitchen and prepare this delight!

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Solution to Sweet Cravings: Vegan Chocolate Milkshake
Prep
6 hr 10 min
Servings
4 Servings
Difficulty
Medium
Categories: Desserts Beverages Vegan Recipes Protein Recipes Quick Recipes Vegan Lactose Free
Solution to Sweet Cravings: Vegan Chocolate Milkshake Ingredients 12items
  • 1 (400 ml) can full-fat coconut milk
  • 2 tablespoons raw cashew butter
  • 3-4 tablespoons maple syrup
  • 1-2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • A pinch of sea salt
  • Chocolate ice cubes
  • Half to 1 cup non-dairy milk
  • Whipped cream, to taste
  • Fresh fruits
  • Shaved chocolate
  • Colorful sprinkles
How to Make Solution to Sweet Cravings: Vegan Chocolate Milkshake 5steps
1

We start preparing our ice cubes 6 hours in advance. Put the coconut milk, cashew butter, maple syrup, cocoa powder, vanilla, and salt in a high-speed blender and blend until smooth.

2

Pour the mixture into an ice cube tray and freeze for at least 6 hours. It's that simple!

3

Now we've reached the most enjoyable part: Milkshake time! Add the frozen ice cubes and 1/2 cup of non-dairy milk to the blender and blend.

4

Blend until thick and smooth. If necessary, you can add a little more milk. Our milkshake is ready!

5

Serve the prepared milkshake immediately. Garnish as you wish and enjoy drinking it.

Solution to Sweet Cravings: Vegan Chocolate Milkshake Cooking Tips

If you choose a quality brand of coconut milk, your milkshake will be even tastier. You can store leftover ice cubes in ice cream molds for your sweet cravings!

Nutrition Facts

/serving
523
kcal
6.2g
Protein
32.2g
Carbs
41.5g
Fat

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Frequently Asked Questions
How many calories in Solution to Sweet Cravings: Vegan Chocolate Milkshake?
One serving of Solution to Sweet Cravings: Vegan Chocolate Milkshake comes to about 523 calories, so it fits easily into a normal day. Protein: 6.2g. Carbohydrates: 32.2g. Fat: 41.5g.
How long does it take to make Solution to Sweet Cravings: Vegan Chocolate Milkshake?
Start to finish, 6 hr 10 min is enough. Prep: 6 hr 10 min. Serves 4.
What ingredients do I need for Solution to Sweet Cravings: Vegan Chocolate Milkshake?
You need 12 ingredients, and most are probably already in your kitchen. Here they are: 1 (400 ml) can full-fat coconut milk, 2 tablespoons raw cashew butter, 3-4 tablespoons maple syrup, 1-2 tablespoons cocoa powder, 1 teaspoon vanilla extract, A pinch of sea salt, Chocolate ice cubes, Half to 1 cup non-dairy milk...
What diets is Solution to Sweet Cravings: Vegan Chocolate Milkshake suitable for?
Yes — Solution to Sweet Cravings: Vegan Chocolate Milkshake works for these diets: Vegan, Lactose Free.
How to make Solution to Sweet Cravings: Vegan Chocolate Milkshake?
It comes together in 5 steps, each one spelled out below. Difficulty level: Medium.

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S

Sibel S.

3 weeks ago

Tarifi denedim, gerçekten pratik ve tadı şahane! Fındık ezmesi de ekledim, harika oldu. 🥤

H

Hüseyin H.

3 weeks ago

Çok lezzetli bir tarif! Ancak biraz daha az muz kullansam kıvamı etkiler mi?

S

Serkan T.

3 weeks ago

Ailece bayıldık! Çikolata yerine kakao kullanarak denedim, yine çok beğendik.

P

Pınar Y.

3 weeks ago

Tarifteki muz oranı biraz fazla geldi, daha az muz kullansam daha iyi olabilir. 😊

O

Onur E.

3 weeks ago

Şeker yerine bal koyarak denedim, doğal tatlılık çok yakıştı!

M

Mehmet D.

3 weeks ago

Tarif harika ama biraz daha yoğun kıvam istiyorum, başka ne ekleyebilirim?

F

Filiz D.

3 weeks ago

Bu vegan tarif, tatlı krizlerinde tam bir kurtarıcı. Granola üzerine dökerek de denedim, tavsiye ederim.

M

Mehmet Z.

3 weeks ago

Pratik olması harika, avokado ile daha kremamsı bir tat yakaladım.

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