Solution to Sweet Cravings: Vegan Chocolate Milkshake
Dear kitchen friends, today I've come with a recipe that will tempt you! We will make a thick, creamy, and delicious vegan chocolate milkshake. It reminds you of those milkshakes from old American movies, but it's completely plant-based. Believe me, you'll be addicted. Especially on a hot summer day, an ice-cold milkshake will both cool you down and make you happy. Let's get into the kitchen and prepare this delight!
- 1 (400 ml) can full-fat coconut milk
- 2 tablespoons raw cashew butter
- 3-4 tablespoons maple syrup
- 1-2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- A pinch of sea salt
- Chocolate ice cubes
- Half to 1 cup non-dairy milk
- Whipped cream, to taste
- Fresh fruits
- Shaved chocolate
- Colorful sprinkles
We start preparing our ice cubes 6 hours in advance. Put the coconut milk, cashew butter, maple syrup, cocoa powder, vanilla, and salt in a high-speed blender and blend until smooth.
Pour the mixture into an ice cube tray and freeze for at least 6 hours. It's that simple!
Now we've reached the most enjoyable part: Milkshake time! Add the frozen ice cubes and 1/2 cup of non-dairy milk to the blender and blend.
Blend until thick and smooth. If necessary, you can add a little more milk. Our milkshake is ready!
Serve the prepared milkshake immediately. Garnish as you wish and enjoy drinking it.
Solution to Sweet Cravings: Vegan Chocolate Milkshake Cooking Tips
If you choose a quality brand of coconut milk, your milkshake will be even tastier. You can store leftover ice cubes in ice cream molds for your sweet cravings!
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