Special Maraş Pastry for Ramadan
One of the must-haves for Ramadan Bayram is the wonderfully fragrant Maraş pastry! Although it may not resemble the recipes you are used to, this pastry will appeal to all taste buds. If you're looking for a flavor that's both sweet and savory, you're in the right place. Believe me, the holiday won't be complete without trying this pastry!
- 1 kg flour (whole wheat or other flours)
- Half kg olive oil (butter or vegetable oil also works)
- 1 tablespoon salt
- Half a tea glass of black cumin
- Half a tea glass of sesame
- 1 teaspoon mahlep (optional)
- Half a cup of sugar (or 3 tablespoons molasses)
- Half a tea glass of sesame
- Half a tea glass of hemp seeds
Let's get started, first put the flour in the dough bowl. Add the oil and knead until well combined. Don't worry, it's very easy!
Now we've come to the most enjoyable part, add the other ingredients: black cumin, sesame, mahlep, sugar or molasses. Mix well so everything is nicely blended.
After kneading your dough well, let it rest. Be patient, the result will be amazing!
Finally, shape and bake in a preheated oven. Are you ready for that wonderful aroma to fill your home?
Special Maraş Pastry for Ramadan Cooking Tips
To make your pastries even more delicious, you can sprinkle a little more sesame on top. Don't forget to add mahlep, it adds a unique flavor.
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