Star of the Kitchen: Fluffy Gluten-Free Pancakes
Hello dear pancake lovers! Today, we will make fluffy gluten-free pancakes that are sure to become the star of your breakfast. And we’ll do it using just one bowl! Believe me, after trying this pancake recipe, you won't need any other. Gluten-free yet soft, with a natural sweetness that will win your heart. Let's head to the kitchen!
- 2/3 cup milk (almond milk or regular milk)
- 2 large eggs (preferably organic)
- 1 tablespoon avocado oil or dairy-free butter
- 2 teaspoons vanilla extract
- 1/2 cup almond flour
- 1/3 cup brown rice flour
- 1/3 cup potato starch
- 1/4 cup tapioca flour
- 1/4 cup coconut sugar
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- Dairy-free butter
- Maple syrup
In a medium mixing bowl, add almond milk, eggs, oil, and vanilla extract. Mix well.
Now add almond flour, brown rice flour, potato starch, tapioca flour, coconut sugar, baking powder, and sea salt, and whisk. Let the batter rest for 5 minutes.
Meanwhile, start heating your pan. Use a pan over medium heat and lightly grease it.
When the pan is hot, pour about 1/4 cup of batter. Flip when bubbles start to form and the edges dry. Cook the other side for 1-2 minutes.
Serve hot, you can pour some butter and maple syrup on top. Enjoy!
Star of the Kitchen: Fluffy Gluten-Free Pancakes Cooking Tips
You can prepare your pancakes in advance and freeze them. Reheating them quickly for breakfast is a great idea.
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