How to Make Star of the Kitchen: Fluffy Gluten-Free Pancakes

Hello dear pancake lovers! Today, we will make fluffy gluten-free pancakes that are sure to become the star of your breakfast. And we’ll do it using just one bowl! Believe me, after trying this pancake recipe, you won't need any other. Gluten-free yet soft, with a natural sweetness that will win your heart. Let's head to the kitchen!

Published: · Updated: · 688 views
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Star of the Kitchen: Fluffy Gluten-Free Pancakes
Prep
10 min
Cook
15 min
Servings
4 Servings
Difficulty
Medium
Star of the Kitchen: Fluffy Gluten-Free Pancakes Ingredients 13items
  • 2/3 cup milk (almond milk or regular milk)
  • 2 large eggs (preferably organic)
  • 1 tablespoon avocado oil or dairy-free butter
  • 2 teaspoons vanilla extract
  • 1/2 cup almond flour
  • 1/3 cup brown rice flour
  • 1/3 cup potato starch
  • 1/4 cup tapioca flour
  • 1/4 cup coconut sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • Dairy-free butter
  • Maple syrup
How to Make Star of the Kitchen: Fluffy Gluten-Free Pancakes 5steps
1

In a medium mixing bowl, add almond milk, eggs, oil, and vanilla extract. Mix well.

2

Now add almond flour, brown rice flour, potato starch, tapioca flour, coconut sugar, baking powder, and sea salt, and whisk. Let the batter rest for 5 minutes.

3

Meanwhile, start heating your pan. Use a pan over medium heat and lightly grease it.

4

When the pan is hot, pour about 1/4 cup of batter. Flip when bubbles start to form and the edges dry. Cook the other side for 1-2 minutes.

5

Serve hot, you can pour some butter and maple syrup on top. Enjoy!

Star of the Kitchen: Fluffy Gluten-Free Pancakes Cooking Tips

You can prepare your pancakes in advance and freeze them. Reheating them quickly for breakfast is a great idea.

Nutrition Facts

/serving
107
kcal
2.4g
Protein
14.4g
Carbs
4.6g
Fat

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Frequently Asked Questions
How many calories in Star of the Kitchen: Fluffy Gluten-Free Pancakes?
One serving of Star of the Kitchen: Fluffy Gluten-Free Pancakes comes to about 107 calories, so it fits easily into a normal day. Protein: 2.4g. Carbohydrates: 14.4g. Fat: 4.6g.
How long does it take to make Star of the Kitchen: Fluffy Gluten-Free Pancakes?
Start to finish, 25 min is enough. Prep: 10 min. Cook: 15 min. Serves 4.
What ingredients do I need for Star of the Kitchen: Fluffy Gluten-Free Pancakes?
You need 13 ingredients, and most are probably already in your kitchen. Here they are: 2/3 cup milk (almond milk or regular milk), 2 large eggs (preferably organic), 1 tablespoon avocado oil or dairy-free butter, 2 teaspoons vanilla extract, 1/2 cup almond flour, 1/3 cup brown rice flour, 1/3 cup potato starch, 1/4 cup tapioca flour...
What diets is Star of the Kitchen: Fluffy Gluten-Free Pancakes suitable for?
Yes — Star of the Kitchen: Fluffy Gluten-Free Pancakes works for these diets: Gluten Free.
How to make Star of the Kitchen: Fluffy Gluten-Free Pancakes?
It comes together in 5 steps, each one spelled out below. Difficulty level: Medium.

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H

Hülya T.

3 weeks ago

Gerçekten pofuduk oldular, bayıldım! Üstelik glutensiz olması ayrı bir güzellik. 💖

M

Mustafa E.

3 weeks ago

Bu tarifle kahvaltılarımıza renk geldi. Üzerine biraz bal gezdirdim, nefis oldu.

E

Ebru C.

3 weeks ago

Glutensiz un yerine normal un kullansam kıvamı bozar mı acaba?

A

Aslı S.

3 weeks ago

Ailem pazar kahvaltısında bayıldı, özellikle de çocuklar!

L

Leyla Z.

3 weeks ago

Tarife bayıldım ama bana biraz fazla şekerli geldi, şeker oranını azaltmayı düşüneceğim.

B

Banu Ç.

3 weeks ago

Vanilya yerine tarçın ekledim, harika kokular yayıldı!

O

Onur A.

3 weeks ago

Bu tarifle pancake yapmak çok kolaymış, teşekkürler.

L

Leyla Z.

3 weeks ago

Süt ürünü kullanamıyorum, badem sütüyle denedim gayet güzel oldu!

B

Barış E.

3 weeks ago

Tarif çok lezzetli ama pofudukluğunu tam tutturamadım, püf noktasını kaçırdım sanırım. 🤔