How to Make Super Soft Almond Flour Gluten-Free Pound Cake Recipe
Hello dear flavor enthusiasts! Today in our kitchen, we're making a soft almond flour pound cake. This gluten-free and flavor-packed recipe has a moist and velvety texture thanks to sour cream. Believe me, every bite is a separate joy! When served with a bit of whipped cream and fresh fruit on top, it becomes a complete feast.
- 101 g gluten-free oat flour
- 84 g finely ground almond flour
- 80 g sweet rice flour (mochiko)
- 35 g Bob’s Red Mill tapioca flour
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon kosher salt
- 2 teaspoons baking powder
- 155 g unsalted butter (at room temperature)
- 225 g granulated sugar
- 4 large eggs (at room temperature)
- 1 tablespoon pure vanilla extract
- 150 g sour cream (at room temperature)
Let's start by preheating the oven to 175°C. Then line your cake pan with parchment paper.
In a medium bowl, sift together oat flour, almond flour, sweet rice flour, tapioca flour, xanthan gum, baking powder, and salt. Set aside.
Using a mixer, beat the butter and sugar for 2-3 minutes. Wait for the butter to take on a pale color, then add the vanilla extract.
Now add the eggs one at a time. Don't worry if the mixture looks a bit curdled, it's perfectly normal!
Alternately add the dry ingredients and sour cream. Use a spatula to pour the mixture into the pan and smooth the top.
Bake on the middle rack for about 65-70 minutes. It's done when the cake has a deep golden color and a toothpick comes out clean!
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Serve the cake slices with cream and fruits!
Super Soft Almond Flour Gluten-Free Pound Cake Recipe Cooking Tips
Don't forget, you'll get better results if you slice the cake when it's completely cooled. Also, cover it with foil in the last minutes to prevent excessive browning on top.
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How to make Super Soft Almond Flour Gluten-Free Pound Cake Recipe?
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Nilgün Z.
6 days agoBaşta endişeliydim ama sonuç mükemmel! Limon kabuğu ekleyerek hafif bir aroma kattım.
Onur B.
6 days agoTarifi denedim, badem unu gerçekten harikalar yaratıyor! Ekşi krema ayrı bir yumuşaklık katıyor. 😋
Fatma H.
6 days agoTam da aradığım tarif! Beyaz şeker yerine esmer şeker kullandım, o da güzel oldu. Teşekkürler!
Gizem Ş.
6 days agoHarika görünüyor! Badem ununa ulaşamazsam yerine başka un kullanabilir miyim acaba?
Burak Y.
6 days agoAilemle paylaştım, herkes bayıldı! Glutensiz olması da bir artı oldu bizim için.
Çiğdem B.
6 days agoBiraz fazla tatlı geldi, bir dahaki sefere şeker miktarını azaltabilirim. Ama dokusu müthiş!
Elif S.
6 days agoTarif için teşekkürler! Üzerini birazcık tarçınla süsledim, öneririm. 🎂
Buse G.
6 days agoEkşi krema eklemeyi unuttum ama yine de lezzetli oldu. Hafif ve doyurucu!