Taco Soup
Hello dear food lovers! Today, I'm here with a delicious recipe that will fill your kitchen with wonderful aromas: Taco Soup! Whether you make it in a slow cooker, pressure cooker, or on the stove; the result is always amazing. It's both healthy and incredibly tasty. Come on, get ready and let's dive into this exquisite flavor together!
- 1 teaspoon olive oil
- 450 grams ground beef
- 1 cup chopped onion
- ½ tablespoon minced garlic
- 1 can (400 grams) chopped tomatoes and green peppers
- 1 liter beef broth
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 1 can drained black beans
- 1 can drained pinto beans
- 1 cup thawed frozen corn
Heat the olive oil in a soup pot. Add the ground beef, onion, and garlic, and sauté for 10-12 minutes until nicely browned.
Now things get exciting! Add the tomatoes, beef broth, spices, beans, and corn, and stir well.
After mixing everything nicely, bring it to a boil. Then simmer on low heat for 30 minutes to an hour.
If using a slow cooker, transfer the cooked mixture to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
If using a pressure cooker, set it to Sauté for 12 minutes. Then add all the ingredients, stir, and set to Manual Pressure for 6 minutes.
After cooking, quickly release the pressure. Stir and enjoy your meal!
Taco Soup Cooking Tips
You might consider adding the beans after the soup is cooked to prevent them from getting too mushy. Trust me, the result will be fantastic!
Nutrition Facts
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