How to Make Star of the Kitchen: Ground Beef Butternut Squash
Hello dear readers! Today, I'm here with a recipe that will allow you to create wonders in your kitchen. With just one pot, few ingredients, and lots of flavor, this ground beef butternut squash dish will be the savior of your dinners. If you're looking for a healthy and satisfying option, this recipe is just for you. Let's prepare this deliciousness together in the kitchen!
- 1 teaspoon extra virgin olive oil
- 450 grams ground beef
- 1 tablespoon chopped garlic
- 1 cup chopped onion
- 2 cups diced mushrooms (about 140 grams)
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 teaspoon dried sage
- 3 cups diced butternut squash (about 450 grams)
- ¼ cup chopped dried plums
- 1 cup shredded cheddar cheese
First, take the ground beef out of the package and let it sit at room temperature. This is an important step to prevent the meat from getting shocked when it hits the pan.
Heat a large sauté pan over medium-high heat with a teaspoon of olive oil. Add the ground beef and cook until nicely browned. Don't worry, it's very easy!
Set the ground beef aside, add onions, garlic, mushrooms, and spices to the pan. Now comes the fun part, cook while stirring frequently.
Add the butternut squash, mix well, and cover with a lid. Cook, stirring every few minutes, it becomes very tasty, believe me.
Finally, add the ground beef and dried plums. Once all the ingredients are well combined, cover and cook until the squash is tender.
Sprinkle generously with shredded cheddar on top, cover, and wait for the cheese to melt. Are you ready? You can serve it!
Star of the Kitchen: Ground Beef Butternut Squash Cooking Tips
Be patient when cooking your ground beef; getting a nice brown color enhances its flavor. Chopping butternut squash can be tedious, but if you find it pre-chopped, it will make your job easier. Definitely give it a try!
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Yorumlar 9
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Sevgi Z.
3 weeks agoTarif harika olmuş, kıyma ve kabak uyumu muhteşem! Ailem çok beğendi, sık sık yapacağım sanırım. 👌
Hüseyin G.
3 weeks agoBen biraz tarçın ekledim, tatlı-tuzlu dengesini mükemmel yakaladı. Şimdi favorim! 😋
Hande H.
3 weeks agoAcaba butternut yerine normal bal kabağı kullansam olur mu? Evde onu bulabildim de. 🤔
Çiğdem B.
3 weeks agoKıymalı kısmı çok beğendim ama kabak bana biraz fazla tatlı geldi. Şeker oranını azaltabilirim belki.
Pınar Ç.
3 weeks agoBu kadar kısa sürede böyle lezzetli bir tarif yapabileceğime inanamazdım. Teşekkürler!
Hülya T.
3 weeks agoTarif güzel ama biraz daha baharat kullansam, mesela kimyon eklesem mi diye düşünüyorum. Ne dersiniz?
Çiğdem Y.
3 weeks agoKabağı önceden fırında biraz daha pişirsem çok daha iyi olurdu gibi geldi bana.
Zeynep Y.
3 weeks agoDenerken küçük bir dokunuş yaptım; şeker yerine bal koydum, harika oldu! 💫
Mustafa G.
3 weeks agoİlk kez denedim ve kesinlikle son olmayacak. Hem pratik, hem de çok doyurucu!