Star of the Kitchen: Ground Beef Butternut Squash
Hello dear readers! Today, I'm here with a recipe that will allow you to create wonders in your kitchen. With just one pot, few ingredients, and lots of flavor, this ground beef butternut squash dish will be the savior of your dinners. If you're looking for a healthy and satisfying option, this recipe is just for you. Let's prepare this deliciousness together in the kitchen!
- 1 teaspoon extra virgin olive oil
- 450 grams ground beef
- 1 tablespoon chopped garlic
- 1 cup chopped onion
- 2 cups diced mushrooms (about 140 grams)
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 teaspoon dried sage
- 3 cups diced butternut squash (about 450 grams)
- ¼ cup chopped dried plums
- 1 cup shredded cheddar cheese
First, take the ground beef out of the package and let it sit at room temperature. This is an important step to prevent the meat from getting shocked when it hits the pan.
Heat a large sauté pan over medium-high heat with a teaspoon of olive oil. Add the ground beef and cook until nicely browned. Don't worry, it's very easy!
Set the ground beef aside, add onions, garlic, mushrooms, and spices to the pan. Now comes the fun part, cook while stirring frequently.
Add the butternut squash, mix well, and cover with a lid. Cook, stirring every few minutes, it becomes very tasty, believe me.
Finally, add the ground beef and dried plums. Once all the ingredients are well combined, cover and cook until the squash is tender.
Sprinkle generously with shredded cheddar on top, cover, and wait for the cheese to melt. Are you ready? You can serve it!
Star of the Kitchen: Ground Beef Butternut Squash Cooking Tips
Be patient when cooking your ground beef; getting a nice brown color enhances its flavor. Chopping butternut squash can be tedious, but if you find it pre-chopped, it will make your job easier. Definitely give it a try!
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