The Magic of Güllaç: A Must-Try!
Dear dessert lovers, today we have a wonderful recipe that will delight your taste buds: Güllaç! This dessert, with its layers softened by milk and walnut filling, will enchant you with every bite. The delightful aroma of vanilla combined with milk is crowned with fresh fruit and pistachios on top. It's also quite enjoyable and easy to prepare. Let's get started and create wonders in the kitchen!
- 3 liters of milk
- 12 güllaç leaves
- 3 cups of granulated sugar
- 1 packet of vanilla
- 2 cups of walnut kernels
- 8 strawberries
- 8 fresh mint leaves
- 4 tablespoons of ground pistachios
- 4 tablespoons of finely chopped walnuts
Take the milk into a deep pot, add the sugar.
Add the vanilla and stir over medium heat until the sugar dissolves. When the milk reaches a temperature that slightly burns your hand, remove it from the stove.
Chop the walnuts with a knife to a coarse texture.
Add a ladle of warm milk to your güllaç dish.
Add güllaç leaves according to the size of the dish.
Place the leaves with the shiny side up.
Wait for 5 minutes and sprinkle generously with walnuts, then add the remaining leaves.
Let it rest in the refrigerator for at least 2 hours, then portion it.
Garnish with fresh mint, strawberries, walnuts, and pistachios on top, and enjoy.
The Magic of Güllaç: A Must-Try! Cooking Tips
If you let your güllaç rest in the refrigerator overnight, the flavor will set better. Drizzle a bit more milk on top when serving for an extra touch!
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