The New Star of Your Kitchen: Crispy Lentils
Let's go! These crispy lentils will revolutionize your kitchen. Packed with protein, healthy, and once you see how delicious they are, you'll agree they're an indispensable snack. Perfect for topping soups or adding to your salads! Roll up your sleeves and get ready to try this easy yet impressive recipe.
- 3/4 cup dry brown lentils (or 1 can (425 g) lentils, drained and rinsed)
- 1 tablespoon oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
If using dry lentils, rinse them well and pick out any small stones.
Boil 2 ¼ cups of water (with a little salt or vegetable bouillon powder), add the lentils, and simmer for 20-25 minutes. Don't worry, it's very easy!
Once the lentils are cooked, drain them and dry them well with a clean kitchen towel.
Preheat the oven to 190 degrees, line a baking sheet with parchment paper, and spread the lentils on the sheet.
Add the oil and spices, mix well so each lentil gets a taste of this delicious mixture.
Spread the lentils in a single layer on the baking sheet and bake for 15 minutes. Now things are getting good! Stir, and bake for another 10-15 minutes.
Let the baked lentils cool completely at room temperature. They get even crispier as they cool. Enjoy!
The New Star of Your Kitchen: Crispy Lentils Cooking Tips
Make sure the lentils are well dried, so they become crispier. Feel free to change the spices as you like, be bold!
Nutrition Facts
/servingHow many calories in The New Star of Your Kitchen: Crispy Lentils?
How long does it take to make The New Star of Your Kitchen: Crispy Lentils?
What ingredients do I need for The New Star of Your Kitchen: Crispy Lentils?
What diets is The New Star of Your Kitchen: Crispy Lentils suitable for?
How to make The New Star of Your Kitchen: Crispy Lentils?
Related Recipes
You may also like these
