Homemade Gluten-Free Chocolate Sauce Cocoa Cake
Hello dear kitchen friends! Today I want to share with you a recipe that is both healthy and incredibly delicious: Gluten-Free Chocolate Sauce Cocoa Cake. Yes, you heard right! Being gluten-free does not take away from its flavor, on the contrary, it leaves a wonderful taste on the palate. With its rich chocolate sauce and soft cake, this recipe will accompany your tea times or sweet cravings, bringing delightful aromas to your kitchen. Let's put on our aprons and get started!
- 2 eggs
- 1 cup pitted dates
- Half a tea glass of vegetable oil
- Half a tea glass of milk
- 1 cup almond flour
- 4 tablespoons rice flour
- 3 teaspoons cocoa
- 1 teaspoon baking powder
- 1 teaspoon vanilla powder
- 3 dried figs
- 5 tablespoons coconut oil
- 2 tablespoons cocoa
- 1 tablespoon grape molasses
First, puree the dates with a blender or food processor by adding a little water. If the dates are hard, don't forget to soak them in hot water for 10 minutes.
Break the eggs into a bowl and whisk with a wire whisk until foamy. Add the dates, milk, and vegetable oil and continue mixing.
Now things get exciting! Add the almond flour, cocoa, rice flour, and baking powder. You can also add vanilla, it adds a wonderful aroma.
Dice the dried figs and add them to the mixture. Now our mixture is ready!
Pour the mixture into a cake mold lined with parchment paper and bake in a preheated oven at 180 degrees for 20-25 minutes.
While the cake is baking, whisk the melted coconut oil, cocoa, and grape molasses in a bowl until it reaches a sauce consistency.
Pour the prepared sauce over the cake that comes out of the oven and that's it! Your gluten-free chocolate sauce cake is ready!
Homemade Gluten-Free Chocolate Sauce Cocoa Cake Cooking Tips
Don't forget to soak the dates in hot water to make them easier to puree. You can warm the sauce a bit before pouring it over your cake, making it spread more easily. Don't forget to use vanilla for a delightful taste!
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