The Tastiest Form of Vegetables: Crispy Fritters
Are you ready to create wonders in the kitchen? Our vegetable fritters are just the taste you're looking for! Filled with delicious vegetables like zucchini, potatoes, and carrots, this recipe is both healthy and very practical. Whether you cook them in an air fryer, oven, or pan, they will be crispy and delicious in every form. Plus, they are gluten-free and egg-free! With this recipe, you'll surprise your guests and reward yourself.
- 1 large zucchini
- 2 medium potatoes (Yukon Gold or Russet)
- 1 medium carrot
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon sea salt
- Black pepper (to taste)
- 1/2 cup chickpea flour
Let's get started by grating our vegetables. Grate the zucchini, potatoes, and carrots and squeeze out the excess water.
Place the grated vegetables in a pan and mix them with all the spices. Cook while stirring for about 10 minutes, then remove from heat.
Now add the chickpea flour and mix well. Wait until the mixture cools down a bit.
Shape 6 patties with your hands. Now it's time to cook!
In a pan: Heat some oil and fry the patties until crispy on both sides.
In an air fryer: Cook at 380 F (195 C) for 15 minutes, don't forget to flip the patties!
In the oven: Bake at 400 F (205 C) for 35-40 minutes, turning is also necessary!
Serve hot and enjoy with your favorite sauce!
The Tastiest Form of Vegetables: Crispy Fritters Cooking Tips
It's very important to squeeze out the water from the vegetables thoroughly, so the patties become crispier. Lightly oiling the basket when cooking in an air fryer prevents sticking.
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