Try It Once, You'll Make It Always: Vegan Pumpkin Spice Latte
Hello dear coffee lovers! Since autumn has arrived, we can feel those warm, nostalgic aromas in our home. At this point, I have a delicious suggestion for you: Vegan Pumpkin Spice Latte! With this recipe, we bring all the beauties of autumn together in a cup. It's both vegan and extremely delicious, and it's also very easy to make. Now, let's head to the kitchen and prepare this delight together!
- 2 cups Soy Milk (or another plant-based milk)
- 2 tablespoons Pumpkin Puree
- 1 tablespoon Vanilla Extract
- 1/2 teaspoon Pumpkin Spice
- 1/2 cup Strong Brewed Coffee (or 2 shots Espresso)
- Sugar to Taste
- Vegan Whipped Cream
- Pumpkin Spice
First, take the soy milk into a pot. Add the pumpkin puree, vanilla extract, and pumpkin spice. Don't worry, it's very easy!
Heat the mixture, but do not allow it to boil, just heat until warm. Now things are getting better!
Remove from heat and add the strong brewed coffee or espresso, then whisk well.
Pour the mixture into cups and add sugar to taste. Are you ready?
Sprinkle a bit of vegan whipped cream and optionally some pumpkin spice on top. Enjoy!
Try It Once, You'll Make It Always: Vegan Pumpkin Spice Latte Cooking Tips
If you want to make your latte even more enjoyable, you can add a bit of cinnamon on top. Trust me, it's very tasty!
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