How to Make Homemade Vegan Mascarpone: Creamy Delight

Hello everyone! Today, I'm going to share a recipe that will work wonders in your kitchen: Vegan Mascarpone! This creamy delight can be used in both sweet and savory dishes and is made with simple pantry ingredients. Plus, it's completely dairy-free. Believe me, this recipe will bring a whole new dimension to your vegan cuisine.

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Homemade Vegan Mascarpone: Creamy Delight
Prep
5 min
Servings
4 Servings
Difficulty
Medium
Categories: Vegan Recipes Sauces Vegan Appetizers Vegan Gluten Free Lactose Free
Homemade Vegan Mascarpone: Creamy Delight Ingredients 5items
  • 1 1/2 cups Raw Cashews (225g)
  • 3/4 cup Coconut Cream (180ml) Use only the solidified cream
  • 2 Tablespoons Lemon Juice (Freshly Squeezed)
  • 1 teaspoon White Vinegar
  • 1/4 teaspoon Salt
How to Make Homemade Vegan Mascarpone: Creamy Delight 5steps
1

First, place the raw cashews in a bowl. Pour boiling water over them and let them sit for 30 minutes. During this time, the cashews will soften, don't worry, it's very easy!

2

Once the soaking time is up, drain the cashews and rinse them well.

3

Now things get exciting! Add the cashews, coconut cream, lemon juice, white vinegar, and salt to a powerful blender or food processor.

4

Blend until smooth. Are you ready? That's it!

5

Transfer the mixture to a jar and store it in the refrigerator. As it cools, the consistency will thicken, so wait eagerly!

Homemade Vegan Mascarpone: Creamy Delight Cooking Tips

If you prefer a thicker consistency, be sure to use only the solid part of the coconut cream. Also, adjust the amount of lemon juice to your taste. Go ahead, give it a try!

Nutrition Facts

/serving
209
kcal
5.0g
Protein
9.0g
Carbs
18.0g
Fat

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Frequently Asked Questions
How many calories in Homemade Vegan Mascarpone: Creamy Delight?
One serving of Homemade Vegan Mascarpone: Creamy Delight comes to about 209 calories, so it fits easily into a normal day. Protein: 5.0g. Carbohydrates: 9.0g. Fat: 18.0g.
How long does it take to make Homemade Vegan Mascarpone: Creamy Delight?
Start to finish, 5 min is enough. Prep: 5 min. Serves 4.
What ingredients do I need for Homemade Vegan Mascarpone: Creamy Delight?
You need 5 ingredients, and most are probably already in your kitchen. Here they are: 1 1/2 cups Raw Cashews (225g), 3/4 cup Coconut Cream (180ml) Use only the solidified cream, 2 Tablespoons Lemon Juice (Freshly Squeezed), 1 teaspoon White Vinegar, 1/4 teaspoon Salt.
What diets is Homemade Vegan Mascarpone: Creamy Delight suitable for?
Yes — Homemade Vegan Mascarpone: Creamy Delight works for these diets: Vegan, Gluten Free, Lactose Free.
How to make Homemade Vegan Mascarpone: Creamy Delight?
It comes together in 5 steps, each one spelled out below. Difficulty level: Medium.

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A

Ayşe E.

3 weeks ago

Vegan mascarpone tarifinizi denedim, gerçekten harika oldu! Eşim bile bayıldı 😍 Teşekkürler!

�

Çiğdem Ç.

3 weeks ago

Bu tarife bayıldım, özellikle tatlılarda kullanmak için ideal. Tek sorun bana biraz fazla tatlı geldi, belki şekeri biraz azaltırım.

B

Banu Ö.

3 weeks ago

Kaju yerine badem kullansam kıvamı nasıl olur? Deneyen var mı? Bunu çok merak ediyorum.

E

Ebru T.

3 weeks ago

Ben şeker yerine bal koydum ve sonuç mükemmel! Farklı bir tat kattı. Mutlaka denemelisiniz.

T

Tuğçe Ş.

3 weeks ago

Mascarpone tadı oldukça başarılı ama biraz daha limon ekleyince tadı daha da ferahladı, tavsiye ederim.

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