No-Bake Soft Peanut Butter Cookies Recipe

Dear readers, today we will create wonders in the kitchen! With our no-bake soft peanut butter cookies recipe, you'll enjoy spending time in the kitchen. These cookies, which you can prepare with just a few basic ingredients, have a soft inside and a slightly crispy texture on the outside. Plus, they're gluten-free and egg-free! Sounds great, doesn't it? Let's get started!

Published: · Updated: · 119 views
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No-Bake Soft Peanut Butter Cookies Recipe
Prep
3 min
Cook
2 min
Servings
4 Servings
Difficulty
Medium
No-Bake Soft Peanut Butter Cookies Recipe Ingredients 10items
  • 8 tablespoons unsalted butter (you can use plant-based butter for vegan or dairy-free recipes)
  • 1 cup granulated sugar
  • ¾ cup light brown sugar
  • ½ cup whole milk (or a non-dairy alternative)
  • ½ cup crunchy peanut butter
  • 2 ¾ cups gluten-free old-fashioned rolled oats
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • Optional: Flaky salt for serving
How to Make No-Bake Soft Peanut Butter Cookies Recipe 7steps
1

Add butter, sugars, and milk to a medium saucepan. Gather the other ingredients so everything is within reach.

2

Heat the butter mixture over medium-high heat, stirring. Once the butter melts and the mixture reaches a full boil, stop stirring and cook for exactly 1 minute.

3

Remove from heat and immediately add peanut butter, stirring to combine. Then add oats, cinnamon, vanilla, and salt, and continue until well mixed.

4

Allow the mixture to rest for a bit, 2-3 minutes is sufficient. Meanwhile, line your baking sheet with parchment paper.

5

Place tablespoon-sized mounds onto the sheet. If the cookies spread too much, wait for the mixture to cool a bit more. Optionally, sprinkle some coarse salt on top.

6

Allow the cookies to cool completely. 1-2 hours at room temperature or 15-30 minutes in the refrigerator should suffice.

7

Your cookies are ready! Store in an airtight container for up to 3 days. Enjoy!

No-Bake Soft Peanut Butter Cookies Recipe Cooking Tips

If the cookies spread too much, it might be a good idea to wait for the mixture to cool a bit more. Don't forget to let them rest, otherwise the cookies may be thin. You can sprinkle a bit of salt on top to enhance the flavor!

Frequently Asked Questions
How long does it take to make No-Bake Soft Peanut Butter Cookies Recipe?
Start to finish, 5 min is enough. Prep: 3 min. Cook: 2 min. Serves 4.
What ingredients do I need for No-Bake Soft Peanut Butter Cookies Recipe?
You need 10 ingredients, and most are probably already in your kitchen. Here they are: 8 tablespoons unsalted butter (you can use plant-based butter for vegan or dairy-free recipes), 1 cup granulated sugar, ¾ cup light brown sugar, ½ cup whole milk (or a non-dairy alternative), ½ cup crunchy peanut butter, 2 ¾ cups gluten-free old-fashioned rolled oats, 2 teaspoons vanilla extract, 1/2 teaspoon ground cinnamon...
What diets is No-Bake Soft Peanut Butter Cookies Recipe suitable for?
Yes — No-Bake Soft Peanut Butter Cookies Recipe works for these diets: Vegetarian, Gluten Free.
How to make No-Bake Soft Peanut Butter Cookies Recipe?
It comes together in 7 steps, each one spelled out below. Difficulty level: Medium.

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M

Mehmet K.

1 week ago

Tarifi denedim, herkes bayıldı! 👏 Fıstık ezmesi muhteşem bir dokunuş katıyor.

B

Buse C.

1 week ago

Fıstık ezmesi sevmeyenler için başka bir öneriniz var mı?

M

Mert S.

1 week ago

Şeker yerine bal kullandım, hem sağlıklı hem de harika oldu! 🍯

A

Ahmet Ç.

1 week ago

Biraz fazla tatlı geldi, şeker miktarını azaltmayı düşünüyorum.