No-Bake Soft Peanut Butter Cookies Recipe
Dear readers, today we will create wonders in the kitchen! With our no-bake soft peanut butter cookies recipe, you'll enjoy spending time in the kitchen. These cookies, which you can prepare with just a few basic ingredients, have a soft inside and a slightly crispy texture on the outside. Plus, they're gluten-free and egg-free! Sounds great, doesn't it? Let's get started!
- 8 tablespoons unsalted butter (you can use plant-based butter for vegan or dairy-free recipes)
- 1 cup granulated sugar
- ¾ cup light brown sugar
- ½ cup whole milk (or a non-dairy alternative)
- ½ cup crunchy peanut butter
- 2 ¾ cups gluten-free old-fashioned rolled oats
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- Optional: Flaky salt for serving
Add butter, sugars, and milk to a medium saucepan. Gather the other ingredients so everything is within reach.
Heat the butter mixture over medium-high heat, stirring. Once the butter melts and the mixture reaches a full boil, stop stirring and cook for exactly 1 minute.
Remove from heat and immediately add peanut butter, stirring to combine. Then add oats, cinnamon, vanilla, and salt, and continue until well mixed.
Allow the mixture to rest for a bit, 2-3 minutes is sufficient. Meanwhile, line your baking sheet with parchment paper.
Place tablespoon-sized mounds onto the sheet. If the cookies spread too much, wait for the mixture to cool a bit more. Optionally, sprinkle some coarse salt on top.
Allow the cookies to cool completely. 1-2 hours at room temperature or 15-30 minutes in the refrigerator should suffice.
Your cookies are ready! Store in an airtight container for up to 3 days. Enjoy!
No-Bake Soft Peanut Butter Cookies Recipe Cooking Tips
If the cookies spread too much, it might be a good idea to wait for the mixture to cool a bit more. Don't forget to let them rest, otherwise the cookies may be thin. You can sprinkle a bit of salt on top to enhance the flavor!
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Mehmet K.
1 week agoTarifi denedim, herkes bayıldı! 👏 Fıstık ezmesi muhteşem bir dokunuş katıyor.
Buse C.
1 week agoFıstık ezmesi sevmeyenler için başka bir öneriniz var mı?
Mert S.
1 week agoŞeker yerine bal kullandım, hem sağlıklı hem de harika oldu! 🍯
Ahmet Ç.
1 week agoBiraz fazla tatlı geldi, şeker miktarını azaltmayı düşünüyorum.