Try Once, You'll Always Make It: Dubai Chocolate Cake
Hello dear kitchen enthusiasts! Today, we will make a delicious chocolate cake with a hint of Dubai. Believe me, this cake appeals to both the eyes and the palate. It's also quite practical to prepare. Gather the ingredients and let's start this delicious adventure in your kitchen! Come on, your kitchen will smell amazing!
- 4 eggs
- 1.5 cups of Erythritol sugar
- 1 cup of milk
- Half a cup of vegetable oil
- 2 cups of Buckwheat flour
- 3 tablespoons of cocoa
- 2 packets of baking powder
- 1 packet of vanilla
- 3 tablespoons of Pistachio cream
- 2 packets of whipped cream
- 1 cup of milk
- 1 packet of cream
- 1 packet of dark chocolate
- 1 packet of milk chocolate
- Ground pistachios
First, beat the sugar and eggs well. Continue until it's foamy!
Then add the milk and vegetable oil, don't forget to mix.
Now it's time for the flour, cocoa, baking powder, and vanilla. Add them all and mix.
Bake your mixture in a 180-degree oven for about 25-30 minutes. The wonderful aromas will start to emerge.
Meanwhile, for the sauce, mix the whipped cream, milk, and Pistachio cream. Pour it over the cake once you take it out of the oven.
For the topping, melt the chocolates and mix with the cream. Pour this mixture over the cake as well.
Finally, decorate with ground pistachios. Are you ready? Your cake is ready to serve!
Try Once, You'll Always Make It: Dubai Chocolate Cake Cooking Tips
Wait for the cake to cool after it comes out of the oven, so it absorbs the sauce better. Make sure to use all ingredients at room temperature for a smoother mixture.
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