Vegan Sticky Toffee Pudding: Sweet Indulgence | Clean Recipes

Dear sweet lovers! Today we have a wonderful recipe in our kitchen: Vegan Sticky Toffee Pudding. This recipe is easy, delicious, and healthy! With the natural sweetness of dates and the creamy texture of cashew sauce, this pudding will leave an unforgettable mark on your palate. You must try this flavor that will warm you up on cold winter days. Enjoy making this unique dessert while the smell of baking fills your home!

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Vegan Sticky Toffee Pudding: Sweet Indulgence | Clean Recipes
Prep
10 dk
Cook
25 dk
Servings
4 Servings
Difficulty
Medium
Categories: Desserts Vegan Recipes Baked Goods Vegan Desserts Vegan
Vegan Sticky Toffee Pudding: Sweet Indulgence | Clean Recipes Ingredients 13 items
  • 1 1/2 cups chopped Medjool dates
  • 1 cup boiling water
  • 1 teaspoon baking soda
  • 1/2 cup sprouted whole wheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1/3 cup brown sugar
  • 8 tablespoons melted vegan butter
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose cashew cream
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
How to Make Vegan Sticky Toffee Pudding: Sweet Indulgence | Clean Recipes 5 steps
1

Preheat the oven to 175 degrees and grease your ramekins.

2

Place the chopped dates in a bowl, sprinkle with baking soda, and pour over the boiling water. Allow to soak for 20 minutes.

3

In a large bowl, whisk together the flours, baking powder, salt, and sugar. Once the dates are ready, add them and their soaking water to the dry ingredients. Add the melted butter and mix.

4

Divide the mixture among the ramekins, place them on a tray, and bake for 25 minutes, then let cool for 10 minutes.

5

For the cashew sauce, place all ingredients in a saucepan and cook over low heat, stirring until thickened. Pour over the hot puddings and serve. Enjoy!

Vegan Sticky Toffee Pudding: Sweet Indulgence | Clean Recipes Cooking Tips

If you chop the dates beforehand, your work will be much easier. You can also prepare the cashew cream in advance and store it in the refrigerator.

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Frequently Asked Questions
How long does it take to make Vegan Sticky Toffee Pudding: Sweet Indulgence | Clean Recipes?
Vegan Sticky Toffee Pudding: Sweet Indulgence | Clean Recipes takes 35 dk in total to prepare. Prep: 10 dk. Cook: 25 dk. Serves 4.
What ingredients do I need for Vegan Sticky Toffee Pudding: Sweet Indulgence | Clean Recipes?
Vegan Sticky Toffee Pudding: Sweet Indulgence | Clean Recipes recipe requires 13 ingredients. Main ingredients: 1 1/2 cups chopped Medjool dates, 1 cup boiling water, 1 teaspoon baking soda, 1/2 cup sprouted whole wheat flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 3/4 cup all-purpose flour, 1/3 cup brown sugar...
What diets is Vegan Sticky Toffee Pudding: Sweet Indulgence | Clean Recipes suitable for?
Vegan Sticky Toffee Pudding: Sweet Indulgence | Clean Recipes recipe is suitable for the following diets: Vegan.
How to make Vegan Sticky Toffee Pudding: Sweet Indulgence | Clean Recipes?
Vegan Sticky Toffee Pudding: Sweet Indulgence | Clean Recipes recipe is prepared in 5 steps. Difficulty level: Medium.

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