Delicious Homemade Maki Sushi Recipe

Hello dear sushi enthusiasts! Today, I invite you to join us in our kitchen for a homemade maki sushi adventure. Say goodbye to ordering out and get ready to create a fresh and delicious sushi dream in your own kitchen! It's much easier to make than you think. Let's get started, shall we?

Admin
Published: · Updated: · 433 views
Be the first to rate
Delicious Homemade Maki Sushi Recipe
Prep
1 hr
Cook
20 min
Servings
4 Servings
Difficulty
Medium
Categories: Main Dishes Vegan Recipes Vegetable Dishes Vegetarian Vegan Gluten Free Lactose Free
Delicious Homemade Maki Sushi Recipe Ingredients 22items
  • 170 grams shiitake mushrooms
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon tamari
  • ½ cup chopped roasted carrots
  • ⅓ to ½ cup water
  • ¼ cup extra virgin olive oil
  • 2 tablespoons rice vinegar
  • 2 teaspoons minced ginger
  • ¼ teaspoon sea salt
  • 1 cup short-grain brown rice
  • 2 cups water
  • 1 teaspoon extra virgin olive oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon cane sugar
  • 1 teaspoon sea salt
  • 3 nori sheets
  • 1 cup thinly sliced red cabbage
  • 3 long thin slices cucumber
  • ½ avocado
  • Sesame seeds
  • Tamari
  • Pickled ginger
How to Make Delicious Homemade Maki Sushi Recipe 5steps
1

Preheat the oven to 200°C. Mix the shiitake mushrooms with olive oil and tamari, then spread them on a large baking sheet. Bake for 25-30 minutes.

2

Prepare the sauce by blending the roasted carrots, water, olive oil, rice vinegar, ginger, and salt.

3

Boil the rice, water, and olive oil in a pot, then reduce the heat and cook for 45 minutes. Add rice vinegar, sugar, and salt.

4

Place the nori sheet on a bamboo mat, spread the rice, and arrange the ingredients. Roll with the help of the bamboo mat.

5

Slice your sushi with a sharp knife, sprinkle with sesame seeds, and serve. Enjoy your meal!

Delicious Homemade Maki Sushi Recipe Cooking Tips

Your hands may get sticky when working with nori sheets, so keep a bowl of water nearby. Also, carefully adjust the water amount to get the perfect sushi rice consistency.

Categories

Share

Frequently Asked Questions
How long does it take to make Delicious Homemade Maki Sushi Recipe?
Start to finish, 1 hr 20 min is enough. Prep: 1 hr. Cook: 20 min. Serves 4.
What ingredients do I need for Delicious Homemade Maki Sushi Recipe?
You need 22 ingredients, and most are probably already in your kitchen. Here they are: 170 grams shiitake mushrooms, 1 tablespoon extra virgin olive oil, 1 tablespoon tamari, ½ cup chopped roasted carrots, ⅓ to ½ cup water, ¼ cup extra virgin olive oil, 2 tablespoons rice vinegar, 2 teaspoons minced ginger...
What diets is Delicious Homemade Maki Sushi Recipe suitable for?
Yes — Delicious Homemade Maki Sushi Recipe works for these diets: Vegan, Gluten Free, Lactose Free.
How to make Delicious Homemade Maki Sushi Recipe?
It comes together in 5 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 7

Yorum Yap

Your comment will be published after approval.
E

Esra M.

3 weeks ago

Evde sushi yapmak harika bir deneyimdi! Pirinç sirkesi ile harika sonuç aldı. 🍣

A

Ayşe Ö.

3 weeks ago

Tarifteki adımları takip ettim ve şahane oldu, teşekkürler! Ancak pirinç biraz fazla yapışkandır, bunu nasıl düzeltebilirim?

�

Özge B.

3 weeks ago

Nori yerine marul kullanarak daha hafif bir alternatif oluşturdum, gayet güzel oluyor.

A

Aslı S.

3 weeks ago

Bu tarifi misafirlerime denedim, herkes bayıldı! Soya sosunu biraz fazla kaçırmış olabilirim ama yine de çok lezzetliydi.

K

Kerem E.

3 weeks ago

Maki ruloları sararken biraz zorlandım, daha sıkı sarmak için önerileriniz var mı?

T

Tuğçe D.

3 weeks ago

Denemeden önce hafif tereddütlerim vardı ancak sonuç gerçekten mükemmel oldu. Evde sushi yapmanın bu kadar keyifli olacağını düşünmezdim!

H

Hüseyin G.

3 weeks ago

İç malzemeleri kişiselleştirmeyi denedim, avokado ve yengeç çok iyi bir uyum sağladı. Tavsiye ederim! 👍

Related Recipes

You may also like these