Delicious Homemade Maki Sushi Recipe
Hello dear sushi enthusiasts! Today, I invite you to join us in our kitchen for a homemade maki sushi adventure. Say goodbye to ordering out and get ready to create a fresh and delicious sushi dream in your own kitchen! It's much easier to make than you think. Let's get started, shall we?
- 170 grams shiitake mushrooms
- 1 tablespoon extra virgin olive oil
- 1 tablespoon tamari
- ½ cup chopped roasted carrots
- ⅓ to ½ cup water
- ¼ cup extra virgin olive oil
- 2 tablespoons rice vinegar
- 2 teaspoons minced ginger
- ¼ teaspoon sea salt
- 1 cup short-grain brown rice
- 2 cups water
- 1 teaspoon extra virgin olive oil
- 2 tablespoons rice vinegar
- 1 tablespoon cane sugar
- 1 teaspoon sea salt
- 3 nori sheets
- 1 cup thinly sliced red cabbage
- 3 long thin slices cucumber
- ½ avocado
- Sesame seeds
- Tamari
- Pickled ginger
Preheat the oven to 200°C. Mix the shiitake mushrooms with olive oil and tamari, then spread them on a large baking sheet. Bake for 25-30 minutes.
Prepare the sauce by blending the roasted carrots, water, olive oil, rice vinegar, ginger, and salt.
Boil the rice, water, and olive oil in a pot, then reduce the heat and cook for 45 minutes. Add rice vinegar, sugar, and salt.
Place the nori sheet on a bamboo mat, spread the rice, and arrange the ingredients. Roll with the help of the bamboo mat.
Slice your sushi with a sharp knife, sprinkle with sesame seeds, and serve. Enjoy your meal!
Delicious Homemade Maki Sushi Recipe Cooking Tips
Your hands may get sticky when working with nori sheets, so keep a bowl of water nearby. Also, carefully adjust the water amount to get the perfect sushi rice consistency.
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