Try Once, You'll Always Make It: Vegan Chocolate Snack Cake
Hello dear sweet lovers! Today, we will make a snack cake that is both vegan and filled with chocolate. This recipe will be your savior when you crave something sweet. You will create wonders in your kitchen with simple ingredients, believe me! As the magnificent aroma of chocolate fills the house, you'll think about how right you were to try this recipe.
- 1 cup unbleached all-purpose flour (120g)
- 2 tablespoons cornstarch (15g)
- 1/2 cup sifted Dutch-process cocoa powder (40g)
- 1/2 teaspoon kosher salt
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 cup avocado oil (80ml)
- 3/4 cup cane sugar (150g)
- 1 teaspoon vanilla extract
- 1 cup water (240ml)
- 1 teaspoon lemon juice or vinegar
- Half portion of vegan chocolate cream
Preheat the oven to 175°C. Line a 20 cm cake pan with parchment paper.
In a large bowl, mix flour, cornstarch, cocoa, salt, baking powder, and baking soda.
In another bowl, whisk together oil, sugar, vanilla, water, and vinegar.
Add the liquid mixture to the dry ingredients. Stir the batter, small lumps are okay.
Pour the batter into the pan and bake for 40 minutes. Wait until the top domes and hardens.
Cool the cake for an hour, then remove from the pan. Let it cool for another 2-3 hours.
Prepare the vegan chocolate cream and spread it on the cake. Cut into 9 pieces and serve with pleasure!
Try Once, You'll Always Make It: Vegan Chocolate Snack Cake Cooking Tips
Wait for the cake to cool completely so the chocolate cream can be spread nicely. Lining your mold with parchment paper makes it easier to remove the cake.
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