How to Make Peri-Peri Tofu and Vegetables on a Baking Tray - Delicious and Easy!
Hello dear kitchen friends! Today we will make peri-peri tofu and vegetables on a baking tray. This recipe will add color to your tables with its easy preparation and taste. We will crown this dish, where tofu and vegetables meet peri-peri sauce, with a creamy cilantro yogurt sauce. Believe me, the more you try it, the more you'll love it!
- 15 ounces firm or extra firm tofu
- 1 small red onion
- 2 cups Yukon gold potatoes
- 1 red bell pepper
- 1 sweet corn
- 1 to 2 heads of garlic
- 1/4 cup roasted red bell pepper
- 3 tablespoons peri-peri sauce
- 2 tablespoons red onion
- 3 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon oil
- 2 to 3 tablespoons water
- 1/2 cup non-dairy yogurt
- 1 tablespoon lemon juice
- 1/4 cup chopped cilantro
- lemon juice
- peri-peri sauce
- chopped cilantro
Press and slice the tofu. Prepare the vegetables and garlic.
Mix the peri-peri marinade ingredients in a blender. You can add lemon juice and cilantro.
Coat the tofu with the marinade and marinate for 15 minutes.
Coat the vegetables with the remaining marinade, reserving some for brushing.
Grease the baking tray, place the tofu and vegetables, add the garlic.
Bake at 215°C for 30-35 minutes, stirring at the 20-minute mark.
Continue baking until the potatoes are tender.
Mix the yogurt sauce, adjust the taste.
Combine the garlic with the sauce after removing from the oven.
Serve the tofu and vegetables with the sauce.
Peri-Peri Tofu and Vegetables on a Baking Tray - Delicious and Easy! Cooking Tips
Extending the marinating time for the tofu will deepen the flavor. Additionally, you can personalize the recipe by adding different vegetables.
Nutrition Facts
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Yorumlar 8
Yorum Yap
Sibel C.
3 weeks agoBen de denedim, gerçekten çok lezzetli oldu. Tofu yerine tavuk kullanabilir miyim acaba?
Mert S.
3 weeks agoSebzelerle birlikte tofu çok iyi pişmişti, gerçekten bayıldık!
Merve Ö.
3 weeks agoFırında pişmesi harika, pratik ve sağlıklı bir alternatif olmuş. Teşekkürler!
Mustafa C.
3 weeks agoTofu yerine nohut kullandım, süper oldu. Vegan dostlarım çok beğendi!
Selin T.
3 weeks agoBiraz fazla acı geldi ama yine de güzel bir tarif. Bir dahakine daha az baharat koyacağım.
Burcu Ç.
3 weeks agoRenkleri ve lezzeti mükemmel oldu! Fırında pişirmek iyi bir fikir.
Derya A.
3 weeks agoÇok pratik bir tarif, peri-peri sosuna bayıldık! Başka sebzelerle de denerim. 😊
Derya G.
3 weeks agoTarif harika görünüyor! Peri-Peri sosunu nasıl yapıyorsunuz? 👩🍳