How to Make Try Once, You'll Always Make: Soft Gluten-Free Carrot Cake Cupcakes
Hello dear readers! Today I will share a recipe that will create wonders in your kitchen. These gluten-free carrot cake cupcakes, with their moist and soft texture from finely grated carrots, will be a feast for your taste buds. With walnuts inside and topped with coconut cream cheese frosting, they might be the best carrot cake cupcakes you've ever had. Let's head to the kitchen and have some fun with this delicious recipe!
- 80 g whole milk (or plant-based milk)
- 1/2 teaspoon white vinegar
- 84 g almond flour
- 81 g gluten-free oat flour
- 80 g sweet rice flour
- 1¾ teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon kosher salt
- 125 g granulated sugar
- 75 g light brown sugar
- ¼ cup unsalted butter
- 6 tablespoons coconut oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 tablespoon orange zest
- 250 g grated carrots
- 3/4 cup chopped walnuts or pecans
- 1 portion coconut cream cheese frosting
- 1/4 cup unsweetened shredded coconut
Preheat the oven to 175°C and line a muffin tray with 16 paper liners.
Mix the milk with vinegar and let it sit for 5 minutes.
In a medium mixing bowl, sift all the dry ingredients and set aside.
Beat the butter and sugars with a mixer for 3-5 minutes until pale and fluffy.
Add the oil, vanilla extract, and orange zest and mix.
Add the eggs one at a time, then add the carrots and mix well.
On low speed, add the dry ingredients alternately with the milk and vinegar mixture.
Fold in the toasted walnuts.
Divide the cake batter among the muffin cups and bake for 24-26 minutes.
Once completely cooled, decorate with coconut cream cheese frosting.
Try Once, You'll Always Make: Soft Gluten-Free Carrot Cake Cupcakes Cooking Tips
You'll love the wonderful aromas filling your kitchen as the cakes bake. Believe me, everyone in your home will rush to your kitchen! You can also try this recipe with plant-based milk, and the result will still be amazing.
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Yorumlar 5
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Hüseyin S.
6 days agoTarifi denedim, gerçekten çok başarılı oldu! Ailem bayıldı. 👌
Mustafa M.
6 days agoGlutensiz un yerine badem unu kullansam aynı yumuşaklığı yakalar mıyım acaba?
Leyla C.
6 days agoKapkekler gerçekten çok yumuşak ve nemli oldu ama bence şeker miktarı biraz fazla.
Pınar G.
6 days agoBen şeker yerine bal koyarak denedim, daha doğal bir tat yakaladım!
Elif S.
6 days agoHavuçlu kek sevmeyen oğlum bile bayıldı, bir de üstüne ceviz ekledim, muhteşem oldu.