How to Make Vegan Breakfast Recipes: Homemade Muesli Delight
Don't you want to start your mornings full of energy and healthily? Here is a homemade, delicious muesli recipe for you! This recipe, which is gluten-free, dairy-free, and free of refined sugar, will make both you and your loved ones happy. Thanks to its chocolatey taste, both adults and children will love it! It's very easy to create this delight with a few ingredients available in your kitchen. Come on, roll up your sleeves and let's prepare this delicious breakfast together!
- 2/3 cup oat flour (gluten-free if necessary)
- 3 tablespoons maple syrup (or another liquid sweetener)
- 3.5 tablespoons nut/seed butter (according to your preference)
- 2.5 tablespoons cocoa powder (or cacao powder)
To start, combine the nut/seed butter with the maple syrup in a bowl and mix well with a spoon. Don't worry, it's very easy!
Add the oat flour and cocoa powder. Make sure the mixture is well combined.
Now we've reached the most enjoyable part! Turn the mixture into dough with your hands. If it's too dry, you can add a bit more maple syrup or nut/seed butter.
Preheat the oven to 160°C and line a baking tray with parchment paper.
Divide the dough into four parts and roll them into ropes about 2.5 cm thick. Then cut these ropes into small pieces.
Shape the cut pieces into balls with your hands and place them on the baking tray with some space between them.
Bake the crunchy balls for about 10 minutes. They might be soft when they come out of the oven, but they will harden as they cool. So be careful not to overbake them!
Vegan Breakfast Recipes: Homemade Muesli Delight Cooking Tips
If the mixture is too dry, you can adjust the consistency by adding a bit more maple syrup. Also, you can experiment with different seed butters to achieve different flavors. Believe me, it's very delicious!
Nutrition Facts
/servingHow many calories in Vegan Breakfast Recipes: Homemade Muesli Delight?
How long does it take to make Vegan Breakfast Recipes: Homemade Muesli Delight?
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How to make Vegan Breakfast Recipes: Homemade Muesli Delight?
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Yorumlar 6
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Selin G.
3 weeks agoMüslinin glutensiz ve sütsüz olması çok hoşuma gitti, sabah enerjisi garantili! 😊
Canan E.
3 weeks agoTarifi denedim, gerçekten çok pratik ve lezzetli oldu. Eşim de çok beğendi!
Murat Ö.
3 weeks agoBen çikolata yerine kakao kullandım ve biraz bal ekledim, harika bir sonuç elde ettim!
Hüseyin Ş.
3 weeks agoTadı biraz fazla tatlı geldi, çikolata miktarını azaltarak deneyeceğim bir dahaki sefere.
Leyla B.
3 weeks agoEllerinize sağlık! Üzerine biraz kuruyemiş ekledim, çok güzel oldu.
Mustafa Ç.
3 weeks agoSoya sütü yerine badem sütü kullansam tarifte bir değişiklik olur mu acaba?