Vegan Buffalo Chicken Dip Sauce You Must Try at Home

Hello dear readers! Today, I want to share with you a recipe that will be the star of parties and gatherings: Vegan Buffalo Chicken Dip Sauce. This recipe is both vegan and full of flavor! With its creamy cashews and spicy buffalo sauce, it will delight your taste buds. Especially when served with tortilla chips, I'm sure you'll win the hearts of your guests. Let's head to the kitchen and prepare this deliciousness together!

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Vegan Buffalo Chicken Dip Sauce You Must Try at Home
Prep
10 min
Cook
20 min
Servings
4 Servings
Difficulty
Medium
Categories: Snacks Vegan Recipes Vegan Appetizers Vegan Soslar Vegan Gluten Free Lactose Free
Vegan Buffalo Chicken Dip Sauce You Must Try at Home Ingredients 11items
  • 1 1/2 cups raw cashews (225g) (soaked in hot water for 1 hour)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1/2 cup canned coconut cream (120ml) (unsweetened)
  • 1 teaspoon white vinegar
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon vegan chicken seasoning (or vegan poultry seasoning)
  • 1/2 cup vegan buffalo sauce (120ml)
  • 3/4 cup nutritional yeast (45g)
  • 14 ounces canned artichoke hearts (in brine or water, 1 can) (drained and quartered)
  • 1/3 cup green onions (chopped)
How to Make Vegan Buffalo Chicken Dip Sauce You Must Try at Home 8steps
1

Soak the cashews: Place the cashews in a bowl, pour boiling water over them, and let them sit for 1 hour. Then drain and rinse. Don't worry, it's very easy!

2

Preheat the oven to 190°C (375°F). Are you ready?

3

Add the cashews, lemon juice, coconut cream, white vinegar, salt, onion powder, vegan chicken seasoning, vegan buffalo sauce, and nutritional yeast to a blender. Blend until smooth.

4

Transfer the mixture to a mixing bowl. Now we've reached the most enjoyable part!

5

Add the chopped artichoke hearts and green onions, and gently stir.

6

Transfer the mixture to a 9-inch round oven-safe dish and smooth the top.

7

Bake for 20 minutes until the top is lightly browned.

8

Top with chopped green onions and serve with tortilla chips, crackers, bread, or vegetables. Enjoy!

Vegan Buffalo Chicken Dip Sauce You Must Try at Home Cooking Tips

Soaking the cashews in hot water will make your sauce creamier. Nutritional yeast adds a wonderful cheesy flavor to the sauce. Gently stir in the artichoke hearts to avoid breaking them. You can prepare your sauce in advance and heat it in the oven just before your guests arrive.

Nutrition Facts

/serving
214
kcal
8.0g
Protein
13.0g
Carbs
16.0g
Fat

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Frequently Asked Questions
How many calories in Vegan Buffalo Chicken Dip Sauce You Must Try at Home?
One serving of Vegan Buffalo Chicken Dip Sauce You Must Try at Home comes to about 214 calories, so it fits easily into a normal day. Protein: 8.0g. Carbohydrates: 13.0g. Fat: 16.0g.
How long does it take to make Vegan Buffalo Chicken Dip Sauce You Must Try at Home?
Start to finish, 30 min is enough. Prep: 10 min. Cook: 20 min. Serves 4.
What ingredients do I need for Vegan Buffalo Chicken Dip Sauce You Must Try at Home?
You need 11 ingredients, and most are probably already in your kitchen. Here they are: 1 1/2 cups raw cashews (225g) (soaked in hot water for 1 hour), 2 tablespoons lemon juice (freshly squeezed), 1/2 cup canned coconut cream (120ml) (unsweetened), 1 teaspoon white vinegar, 1 teaspoon salt, 1 teaspoon onion powder, 1 teaspoon vegan chicken seasoning (or vegan poultry seasoning), 1/2 cup vegan buffalo sauce (120ml)...
What diets is Vegan Buffalo Chicken Dip Sauce You Must Try at Home suitable for?
Yes — Vegan Buffalo Chicken Dip Sauce You Must Try at Home works for these diets: Vegan, Gluten Free, Lactose Free.
How to make Vegan Buffalo Chicken Dip Sauce You Must Try at Home?
It comes together in 8 steps, each one spelled out below. Difficulty level: Medium.

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