Vegan Cheese Making
Dear kitchen enthusiasts, today I'm going to share such a delicious vegan cheese recipe that it's truly worth trying! With this recipe, you can add a delightful flavor to your pasta, pour it over nachos, or simply enjoy it as a dip sauce. Plus, it's gluten-free! Let's head to the kitchen, this taste is waiting for you.
- ¾ cup peeled and diced Yukon Gold potatoes
- ¾ cup peeled and diced sweet potatoes
- 2 cloves garlic
- ¼ cup raw cashews
- 1 tablespoon apple cider vinegar
- 2 tablespoons nutritional yeast
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- ¼ cup extra virgin olive oil
- ¼ cup water
- ½ to 1 chipotle pepper
- 1 tablespoon pickled jalapeño
- ¼ to ½ teaspoon smoked paprika
Place your potatoes in a pot and cover them with water. Add a few pinches of salt and bring to a boil. Then reduce the heat and cook until the potatoes are tender. Don't worry, it's very easy!
Drain the potatoes and transfer them to a blender. Now things are getting exciting! Add garlic, cashews, apple cider vinegar, nutritional yeast, onion powder, salt, olive oil, and water. Blend until smooth.
For those who love it spicy, add chipotle pepper or pickled jalapeño. If you want a smoky flavor, add smoked paprika. Are you ready?
Serve this delicious cheese as a dip sauce with tortilla chips or over pasta. Enjoy!
Vegan Cheese Making Cooking Tips
If you want a creamier texture, you can add a bit more olive oil. Be sure to try it, it will become your favorite!
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