Delicious Beetroot Salad with Goat Cheese and Balsamic Dressing
Would you like to make a delightful beetroot salad to serve to your guests? Here is a wonderful recipe that appeals to both the eyes and the palate. By preparing in advance, you can save time. If you roast your beets in the oven and prepare your dressing beforehand, all that's left is to assemble and serve. This salad becomes very special with the creamy taste of goat cheese and the sweet-tangy touch of balsamic dressing.
- 4 to 5 medium-sized beets
- Extra virgin olive oil (for drizzling)
- 2 cups salad greens (arugula or spring mix)
- ½ shallot (thinly sliced)
- ½ green apple (thinly sliced)
- ¼ cup roasted walnuts
- 60 grams goat cheese (crumbled)
- Microgreens (optional)
- Balsamic dressing
- Flaky sea salt
- Freshly ground black pepper
Preheat the oven to 200°C. Let's get started on the most fun part!
Place each beet on a piece of foil, drizzle generously with olive oil, and sprinkle with salt and pepper. Wrap the beets in foil and place on a baking sheet. Roast until fork-tender, about 35-60 minutes.
Allow the beets to cool, then refrigerate to chill.
Slice the beets into 0.5 cm thick slices. Now for the most enjoyable part: Combine the greens, shallot, apple slices, beet slices, walnuts, goat cheese, and microgreens. Drizzle with balsamic dressing. Finally, sprinkle with sea salt and black pepper. Enjoy your meal!
Delicious Beetroot Salad with Goat Cheese and Balsamic Dressing Cooking Tips
Roasting the beets in advance and storing them in the refrigerator will make your job easier. Trying different types of cheese instead of goat cheese can also be nice.
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