Vegan Crispy Chicken Sandwich - Try It Once, You'll Make It Forever!
Don't you dream of a crispy sandwich? Here's a fantastic recipe: Vegan Crispy Chicken Sandwich. The taste you're looking for is right here! I never imagined tofu could be this delicious, but here it is, a delightful sandwich recipe. Enjoy it for lunch or dinner; happiness guaranteed at every meal.
- 400 grams firm tofu (pressed for at least 15 minutes)
- 1/2 cup plant-based milk (oat, soy, or almond)
- 1 tablespoon soy sauce (use tamari for gluten-free)
- 1/4 cup flour
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon chicken seasoning (or all-purpose seasoning)
- 1/2 teaspoon salt
- 1 1/4 cups panko breadcrumbs (or other crispy breadcrumbs)
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes
- 3 teaspoons oil (divided, more if needed)
- 1/4 cup vegan mayonnaise
- 1 tablespoon hot sauce
- 3 hamburger buns (or preferred vegan bread, toasted if desired)
- lettuce (as needed)
- sliced tomatoes (as needed)
- sliced onions (as needed)
First, press the tofu and slice it into three half-inch thick pieces. Adjust the slices to the size of the bread.
In a shallow bowl, mix all the batter ingredients to achieve a thin pancake batter consistency.
In another bowl, mix the breadcrumbs and spices to prepare the coating mixture.
Heat a large pan over medium heat and add 2 teaspoons of oil.
Coat the tofu slices first in the batter, then in the breadcrumbs. Repeat the process once more.
Place the tofu slices in the hot pan and cook each side for 3-4 minutes until golden brown.
Remove the crispy tofu from the pan and cool on a wire rack.
Prepare the sandwich ingredients. Mix mayonnaise and hot sauce to make the sandwich sauce.
Add sauce, tomatoes, onions, crispy tofu, and lettuce to the bread. Place the top bun and serve.
Vegan Crispy Chicken Sandwich - Try It Once, You'll Make It Forever! Cooking Tips
If you don't press the tofu enough, the crispy coating might not be as desired. Believe me, this small step makes a big difference!
Nutrition Facts
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