Vegan German Chocolate Cookies - A Must-Have for Guest Tables!
Hello dear readers! Today we will make Vegan German Chocolate Cookies that chocolate lovers will adore, leaving everyone in awe with their taste. These cookies are like mini German chocolate cakes, with a rich caramel-coconut-pecan filling. Believe me, these cookies won't last long on the plate. Let's head to the kitchen and prepare this delicious treat together!
- 1/4 cup maple syrup
- 1/3 cup almond butter
- 1/2 teaspoon vanilla extract
- 2 tablespoons plant-based milk
- 1/4 cup oats
- 2 tablespoons shredded coconut
- 1/2 cup flour
- 3 tablespoons cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup shredded coconut
- 1/4 cup chopped pecans
- 3 to 4 tablespoons maple syrup or sugar
- 2 tablespoons plant-based milk
- 2 teaspoons cornstarch
Mix the liquid ingredients for the cookies. In a separate bowl, mix the dry ingredients. Add the wet ingredients to the dry ingredients. If you want it sweeter, add sugar or maple syrup. Mix well.
Mix until the mixture becomes homogeneous. Chill the dough for 15 minutes. Meanwhile, prepare the filling and preheat the oven to 177℃.
Toast the pecans in a pan. Then add the coconut and continue toasting. Add the maple syrup, cornstarch, and milk, and cook until thickened.
Take 2 tablespoons of dough and form balls, place them on a baking sheet and make an indentation in the center. Add the filling to the indentations.
Bake the cookies for 11-14 minutes, then remove the tray from the oven. Let them sit for a few minutes, then transfer to a cooling rack.
Once cooled, you can drizzle melted chocolate on top. Store in a covered container for up to 2 days.
Vegan German Chocolate Cookies - A Must-Have for Guest Tables! Cooking Tips
The flavor of the filling will surprise you, so don't hesitate to add plenty! You can also add a tablespoon of oil to make the cookies more moist.
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