How to Make Yeast-Free Stuffed Flatbread Recipe - Delicious and Easy!
Dear kitchen friends, today I bring you a yeast-free stuffed flatbread recipe! This recipe offers a wonderful taste with a filling of sun-dried tomatoes, basil, and cheese. It can also be prepared gluten-free. Ideal for a quick and practical lunch or dinner. Believe me, it turns out very delicious, you must try it!
- 1 cup gluten-free flour (1:1 or regular flour)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup non-dairy yogurt
- 2/3 cup sun-dried tomatoes
- 2/3 cup grated vegan cheese
- 3 tablespoons vegan cream cheese
- 2 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning (optional)
- Salt and pepper (to taste)
- 1 cup fresh basil (chopped)
Don't worry, it's very easy! First, soak the sun-dried tomatoes in hot water for at least 10 minutes.
For the dough, take the flour, yogurt, baking powder, and salt into a mixing bowl. Mix first with a spatula, then make a smooth dough with your hands.
Divide the dough into 4 equal parts and make balls. Cover and set aside.
Now it's filling time! Chop the sun-dried tomatoes, add the cheeses, minced garlic, basil, and spices. Mix well.
Roll out the dough balls to about 10 cm in diameter. Add the filling to the center and close.
Heat your pan over medium heat and cook the breads until golden on both sides. Enjoy your meal!
Yeast-Free Stuffed Flatbread Recipe - Delicious and Easy! Cooking Tips
If the dough feels too dry, add a bit more yogurt. If it's too sticky, sprinkle some flour. These breads go great with a cup of tea!
Nutrition Facts
/servingCategories
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Derya T.
3 weeks agoTarifi bugün denedim, harika oldu! İç malzemesiyle çok lezzetli bir atıştırmalık. 🌟
Sema Ç.
3 weeks agoBen içine birazcık baharat ekledim, oldukça güzel bir tat kattı. Denemenizi öneririm!
Mehmet E.
3 weeks agoMayasız olması çok işime geldi, hemen yapıp sofraya koydum. Annem bayıldı!
Emre G.
3 weeks agoTarifte kullanılan yoğurt yerine süt kreması koysam olur mu acaba?
Sema H.
3 weeks agoKızartırken biraz fazla yağ çektiğini hissettim ama yine de tadı güzeldi.
Banu Y.
3 weeks agoFırın yerine ocakta denedim, sonuç yine başarılıydı. Eşim çok sevdi.
Tolga Ö.
3 weeks agoİlk defa bu kadar pratik bir ekmek tarifiyle karşılaştım, tam istediğim gibi.