Delicious Tofu Majestic Recipe (Vegan Chicken Majestic)
Hello dear readers! Today I bring you a delightful taste from Indian cuisine: Tofu Majestic! This recipe is a vegan interpretation of the famous chicken majestic. Spicy and crispy tofu pieces meet a wonderful sauce to offer an irresistible flavor. Moreover, gluten-free, soy-free, and nut-free alternatives are available. You can adjust the level of spiciness according to your taste when trying the recipe. I think it's a great opportunity to try this exotic flavor in your kitchen! Let's prepare the ingredients and embark on this flavor journey.
- 15 ounces extra firm tofu
- 3 tablespoons cornstarch
- 1 tablespoon rice flour
- 1 teaspoon black pepper
- 1 teaspoon Kashmiri red chili powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon ginger garlic paste
- 2 teaspoons oil
- 2 tablespoons water
- 4 cloves garlic
- 2 hot green peppers
- 10 curry leaves
- 1 tablespoon chopped mint
- 1 to 2 teaspoons ground coriander
- 1 teaspoon garam masala
- 1.5 tablespoons soy sauce
- 1 tablespoon sambal oelek
- 1 tablespoon non-dairy yogurt
- Water as needed
- Coriander or green onion for garnish
Press the tofu and cut it into small pieces. Mix cornstarch, rice flour, black pepper, chili powder, salt, and baking powder in a bowl.
Add ginger garlic paste, oil, and water to form a thick batter. Coat the tofu pieces in this mixture until well covered.
You can bake the tofu: Preheat the oven to 205°C and place the tofu on a baking sheet lined with parchment paper. Bake for 20-25 minutes until crispy.
If you prefer frying: In an oiled pan, fry the tofu, turning every 30 seconds for 5-6 minutes.
In the same pan, heat the oil and add garlic and peppers. Stir-fry until the garlic turns golden.
Add curry leaves, mint, garam masala, and coriander, and mix. Add soy sauce, sambal oelek, yogurt, and water, and bring to a boil.
Add the crispy tofu to the sauce and mix well. The Tofu Majestic recipe is ready! Serve with your choice of chutney or salad.
Delicious Tofu Majestic Recipe (Vegan Chicken Majestic) Cooking Tips
Pressing the tofu is important to remove excess water. This way you get a crispier result. If you don't like spiciness, you can reduce the amount of hot pepper.
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