Banana Pancake Delight Without Blender (Grain-Free)
Hello! Today we are going to create wonders in the kitchen. We have a banana pancake recipe without a blender. It's a great option for those who want to start their mornings energetically. This recipe is gluten-free and dairy-free, plus it's very practical! There's nothing like starting the day with the sweet taste of banana. Let's go, fun times in the kitchen await us!
- 1 green (firm) banana
- 2 large eggs
- 1 tablespoon maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder (optional)
- A pinch of sea salt
- Coconut oil or dairy-free butter
- Fresh or frozen blueberries
- Chocolate chips
- Fruit sauce or sliced banana
- Dairy-free Nutella or nut butter
- Maple syrup or honey
First, carefully peel the banana and slice it into 4 cm thick pieces.
Add the banana, eggs, maple syrup, vanilla, cinnamon, baking powder, and salt to a blender. Blend until the banana is well mixed.
Heat a pan over medium heat. Add coconut oil or butter. It's ready when the oil sizzles.
Pour 1/4 cup of batter into the pan. You can add blueberries or chocolate on top. Cook for 2-3 minutes, then flip and cook for another 1-2 minutes.
Serve your pancakes hot with your favorite toppings.
Banana Pancake Delight Without Blender (Grain-Free) Cooking Tips
Ripe bananas will add sweetness. If the pan dries out, don't forget to add a bit more oil. Stay close during cooking, pancakes cook quickly!
Nutrition Facts
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