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Vegan Peanut Butter Cake with Chocolate Glaze Recipe - Ready in 30 Minutes!

Today in our kitchen, we're making a delicious vegan peanut butter cake! Topped with a chocolate peanut butter sauce, this cake is a fantastic option to satisfy your sweet cravings. Plus, it's very easy to prepare! When the rich flavor of peanut butter meets the allure of chocolate, an irresistible recipe awaits you. Come on, preheat the oven and let's start preparing this delightful treat together!

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Prep
10 dk
Cook
24 dk
Servings
4 Servings
Difficulty
Medium
Categories: Desserts Gluten-Free Dishes Vegan Recipes Vegan Desserts Vegan Gluten-Free Recipes Vegan
Vegan Peanut Butter Cake with Chocolate Glaze Recipe - Ready in 30 Minutes! Ingredients 16 items
  • 1 1/2 cups plant-based milk
  • 3/4 cup sugar
  • 2 tablespoons maple syrup
  • 1.5 teaspoons vanilla extract
  • 1/2 cup creamy peanut butter
  • 1 tablespoon oil
  • 2 cups flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup vegan chocolate chips
  • 1/4 cup dark chocolate
  • 2 teaspoons coconut oil
  • 1/4 cup plant-based milk
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon sugar
How to Make Vegan Peanut Butter Cake with Chocolate Glaze Recipe - Ready in 30 Minutes! 8 steps
1

Preheat the oven to 180º C. Grease or line an 8x8 inch pan with parchment paper.

2

In a blender, mix plant-based milk, sugar, maple syrup, vanilla, peanut butter, and oil.

3

Add flour, baking powder, baking soda, and salt, mixing until a smooth batter forms.

4

Pour the batter into the pan and smooth the top.

5

Bake for 21-24 minutes, cool after passing the toothpick test.

6

Prepare the glaze by mixing peanut butter, plant-based milk, coconut oil, and sugar over medium heat.

7

Add chocolate, stirring until smooth, then pour over the cake.

8

Let cool for 15 minutes, slice, and serve.

Vegan Peanut Butter Cake with Chocolate Glaze Recipe - Ready in 30 Minutes! Cooking Tips

You can use almond or cashew butter instead of peanut butter for different flavors. It's important to mix the chocolate well when preparing the glaze, so the sauce becomes smooth!

Nutrition Facts

/serving
418
kcal
9.0g
Protein
58.0g
Carbs
19.0g
Fat

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Frequently Asked Questions
How many calories in Vegan Peanut Butter Cake with Chocolate Glaze Recipe - Ready in 30 Minutes!?
Vegan Peanut Butter Cake with Chocolate Glaze Recipe - Ready in 30 Minutes! recipe contains 418 calories per serving. Protein: 9.0g. Carbohydrates: 58.0g. Fat: 19.0g.
How long does it take to make Vegan Peanut Butter Cake with Chocolate Glaze Recipe - Ready in 30 Minutes!?
Vegan Peanut Butter Cake with Chocolate Glaze Recipe - Ready in 30 Minutes! takes 34 dk in total to prepare. Prep: 10 dk. Cook: 24 dk. Serves 4.
What ingredients do I need for Vegan Peanut Butter Cake with Chocolate Glaze Recipe - Ready in 30 Minutes!?
Vegan Peanut Butter Cake with Chocolate Glaze Recipe - Ready in 30 Minutes! recipe requires 16 ingredients. Main ingredients: 1 1/2 cups plant-based milk, 3/4 cup sugar, 2 tablespoons maple syrup, 1.5 teaspoons vanilla extract, 1/2 cup creamy peanut butter, 1 tablespoon oil, 2 cups flour, 1/4 teaspoon salt...
What diets is Vegan Peanut Butter Cake with Chocolate Glaze Recipe - Ready in 30 Minutes! suitable for?
Vegan Peanut Butter Cake with Chocolate Glaze Recipe - Ready in 30 Minutes! recipe is suitable for the following diets: Vegan.
How to make Vegan Peanut Butter Cake with Chocolate Glaze Recipe - Ready in 30 Minutes!?
Vegan Peanut Butter Cake with Chocolate Glaze Recipe - Ready in 30 Minutes! recipe is prepared in 8 steps. Difficulty level: Medium.

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