How to Make Star of the Kitchen: Vegan Pasta Salad

Dear friends, this delicious vegan pasta salad will be the sought-after name on your summer tables. With its creamy texture, slight tanginess, and fresh vegetables, believe me, once you try it, you won't be able to give it up. Plus, there's no mayonnaise or sugar, making it healthier. The new star of picnics, barbecues, and dinner parties has been revealed!

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Star of the Kitchen: Vegan Pasta Salad
Prep
17 min
Cook
8 min
Servings
4 Servings
Difficulty
Medium
Categories: Salads Gluten-Free Dishes Vegan Recipes Pasta Recipes Quick Recipes Vegan Gluten Free
Star of the Kitchen: Vegan Pasta Salad Ingredients 16items
  • 250 grams pasta (gluten-free if needed)
  • 1 red bell pepper (chopped)
  • 1 medium onion (diced)
  • 3 tomatoes (diced)
  • 1 small cucumber (diced)
  • Half cup chopped pickles
  • Quarter cup olives
  • 1 can (425 g) white beans (drained and rinsed)
  • 2/3 cup plant-based milk
  • 3 tablespoons cashew butter (or tahini)
  • 2-3 cloves garlic
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon white vinegar
  • 3/4 teaspoon salt
  • Black pepper (optional)
How to Make Star of the Kitchen: Vegan Pasta Salad 5steps
1

Don't worry, it's very easy! First, cook the pasta until al dente. Drain and spread on a large tray to cool.

2

Now we've reached the most enjoyable part! Blend the sauce ingredients until smooth. Don't forget to scrape the sides.

3

Finely chop all the vegetables and place them in a large bowl with the cooled pasta. Let everything come together!

4

Are you ready? Pour the sauce over and mix well. Taste and adjust the spices as you like.

5

Finally, garnish with parsley or dill. If you let it rest in the fridge for 30 minutes before serving, the flavors will settle nicely. Enjoy!

Star of the Kitchen: Vegan Pasta Salad Cooking Tips

If you leave the pasta slightly firm, it gets a great texture when mixed with the sauce. Fresh herbs enhance the flavor, be sure to try it!

Nutrition Facts

/serving
361
kcal
12.0g
Protein
59.0g
Carbs
9.0g
Fat

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Frequently Asked Questions
How many calories in Star of the Kitchen: Vegan Pasta Salad?
One serving of Star of the Kitchen: Vegan Pasta Salad comes to about 361 calories, so it fits easily into a normal day. Protein: 12.0g. Carbohydrates: 59.0g. Fat: 9.0g.
How long does it take to make Star of the Kitchen: Vegan Pasta Salad?
Start to finish, 25 min is enough. Prep: 17 min. Cook: 8 min. Serves 4.
What ingredients do I need for Star of the Kitchen: Vegan Pasta Salad?
You need 16 ingredients, and most are probably already in your kitchen. Here they are: 250 grams pasta (gluten-free if needed), 1 red bell pepper (chopped), 1 medium onion (diced), 3 tomatoes (diced), 1 small cucumber (diced), Half cup chopped pickles, Quarter cup olives, 1 can (425 g) white beans (drained and rinsed)...
What diets is Star of the Kitchen: Vegan Pasta Salad suitable for?
Yes — Star of the Kitchen: Vegan Pasta Salad works for these diets: Vegan, Gluten Free.
How to make Star of the Kitchen: Vegan Pasta Salad?
It comes together in 5 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 11

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S

Sema A.

3 weeks ago

Tarifi dün akşam denedim, herkes bayıldı! Rengarenk görünüyor, tadı da bir o kadar iyi. 🥗

M

Mehmet Z.

3 weeks ago

Renkli biberlerin uyumu harika oldu. Biraz limon suyu ekleyince daha ferah bir tat yakaladım.

B

Barış Ç.

3 weeks ago

Roka yerine biraz taze ıspanak kullandım, farklı bir aroma katıyor.

A

Ali K.

3 weeks ago

Bu tarif tam bana göre! Acaba elma sirkesi yerine balsamik sirke denesem nasıl olur?

F

Fatma K.

3 weeks ago

Vegan arkadaşım için mükemmel bir alternatifti, o da çok beğendi. Artık favori salatamız oldu!

G

Gizem Ş.

3 weeks ago

Tarif güzel ama bence biraz fazla tuzlu oldu. Bir dahaki sefere daha az koymayı planlıyorum.

K

Kerem C.

3 weeks ago

Fesleğen aroması çok hoşuma gitti, fakat sarımsak tadı biraz daha belirgin olmalıydı.

B

Banu Ş.

3 weeks ago

Kendi tarifime havuç da ekledim, hem renk hem tat açısından süper!

H

Hande Ç.

3 weeks ago

Tam bir yaz salatası, ferahlatıcı ve hafif. 😋 Kepekli makarna ile muhteşem oldu.

C

Cem Y.

3 weeks ago

Fındık yerine cevizle de denedim, farklı ama çok lezzetliydi.

P

Pınar M.

3 weeks ago

Tarifi okudum, bu kadar kolay görünmesi şaşırtıcı ama tadı gerçekten muhteşem!

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